All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER OF UNNCESSARY ARTICLES/UNUSED FREEZER OFF PREMISES. ALSO REMOVE JUICER. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED NO PROPER REFRIGERATION FOR STORAGE FOR POTENTIALLY HAZARDOUS FOODS,BUT A POP COOLER.MUST PROVIDE ADEQUATE COLD UNITS AND FREEZERS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 8-MICE DROPPINGS ON FLOOR BEHIND HOT WATER TANK. MUST CLEAN AND SANITIZE AREA. ALSO MUST PROVIDE PEST CONTROL LOG BOOK. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL STORAGE SHELVING FOR HOT HOLDING UNITS/STEAMTABLE,ALL FOOD EQUIPMENT/UTENSILS,CHEMICALS,DRY STORAGE. ALSO MUST INSTALL SOAP/TOWEL HOLDER/TISSUE HOLDER IN WASH ROOM.MUST SECURE TOLIET TO FLOOR ON RIGHT SIDE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/SANITIZE ALL FLOORS THRU-OUT PREMISES. Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/PAINT LOWER WALLS IN WASH ROOM,SEAL OPENING THRU-OUT AROUND PIPES/CEILINGS,REPLACE DAMAGE CEILING TILES. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT IN REAR PORCH AREA. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST HAVE ALL COOKING EQUIPMENT PROPRELY UNDER VENTILATION HOOD OR REMOVE ANY EQUIPMENT NOT UNDER HOOD . ALSO MUST REPAIR LEAKY FAUCET/HANDLES AT 3-COMP SINK.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. violation corrected/owner will only maintain small amount of food,more deliveries.(COOLER AND SMALL FREEZER PROVIDED/40F,OF) All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.violation corrected/orkin pest control #051-016715 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.violation corrected The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. violation corrected The walls and ceilings shall be in good repair and easily cleaned. violation corrected. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. violation corrected. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.violation corrected. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
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