Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 16, 2010 | 0 |
|
Jan 13, 2011 | 100 |
No violation noted during this evaluation. | Dec 20, 2011 | 0 |
|
Dec 20, 2011 | 50 |
No violation noted during this evaluation. | Dec 28, 2011 | 100 |
|
Dec 28, 2011 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK AT FRONT BAR PREP AREA,REPAIR FUACETS DRIPPING ON 3COMP.SINKS AT THE BAR AND IN KITCHEN,AND SLOW DRAINING ON HAND WASH SINK REAR DINING PREP AREA.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO RUNNING HOT WATER ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE BEFORE LICENSE REINSPECTION.NO CITATION ISSUED NO FOOD ON PREMISIES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL CONTRACT OR REPORT FOUND ON FACILITY AT THIS TIME,INSTRUCTED TO PROVIDE.ALSO PROPERLY RODENT PROOF FRONT AND REAR DOORS WITH 1/2'OPENINGS.NO CITATION ISSUED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE DUMPSTER CONTAINER INSTRUCTED TO PROVIDE.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OLD DISH MACHINE FROM PREVIOUS OWNER WAS REMOVED,AND THE NEW ONE IS IN KITCHEN,AND NEEDS TO BE INSTALLED,NOT ABLE TO CHECK.INSTRUCTED TO INSTALL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON ON TOILET BOWLS AND SEATS,ON 3COMP.SINK IN THE BAR FRONT SERVING AREA,MOP SINK,AND CABINET UNDER HAND WASH SINK AT REAR DINING CORNER PERP/SERVING AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT BASEMENT,STAIRWELLS,AND IN DINING AREAS WITH DEBRIS NEEDS CLEANING.ALSO MUST SEAL ON FLOORS ALONG WALLS IN BSMT.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUSTED TO REPAIR WATER DAMAGED CILING TILES IN BASEMENT,AND SEAL OPENINGS ON WALLS IN DINING AREAS AND IN BSMT.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN-COOLER, NOT MAINTAINING TEMPS OF 40'F AND BELOW,AMBIENT AIR MEASURED 51F.TAGGED HELD FOR INSPECTION. INSTRUCTED TO DISCONTINUE USE, UNTIL REPAIRED,MUST BE CAPABLE OF MAINTAINING 40'F AND BELOW AT ALL TIMES. MUST FAX LETTER TO CDPH, #312-746-4240, FOR TAG REMOVAL. CRITICAL CITATION ISSUED: 7-38-005(A)
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS EGGS,CHEESES,RAW CHICKEN.INSIDE THE SAID WALK-IN-COOLER AT IMPROPER TEMPS, RANGING BETWEEN 46.5'F-50.2'F.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROXIMATELY 90#'S.TOTAL DOLLAR VALUE$160.00. CRITICAL CITATION ISSUED: 7-38-005(A)
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CRACKS WERE NOTED ON CEILING IN KITCHEN AREAS,WALL ABOVE COFFEE STATION AREA ALONG THE BAR MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO WALLS IN BASEMENT DRY STORAGE AREAS MUST BE FINISHED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOLERS,INTERIOR PANEL OF ICE MACHINE,INTERIOR OF DEEP FRYER,SHELVINGS THROUGHOUT,PIPES OF HOT COOKING EQUIPMENTS ENCRUSTED WITH GREASE BUILD-UP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR THE 3 COMP SINK IN KITCHEN,REMOVE ALUMINUM FOIL LINERS ON SHELVINGS IN KITCHEN AREAS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT ALL MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES IN KITCHEN,DRY STORAGE SHELVINGS TO PREVENT CONTAMINATION BEFORE USE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT.
VIOLATION ABATED AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED AT THIS TIME OF INSPECTION.
VIOLATION CORRECTED THIS TIME OF INSPECTION.
VIOLATION ABATED AT THIS TIME OF INSPECTION.
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Name |
Address |
Distance |
---|---|---|
Cafe Matou | 1846-1848 N Milwaukee Ave, Chicago | 0.00 miles |
Sterling Goss Limited | 1845 N Oakley Ave, Chicago | 0.03 miles |
Irazu Inc | 1865 N Milwaukee Ave, Chicago | 0.04 miles |
Tea Essence | 1913 N Milwaukee Ave, Chicago | 0.13 miles |
Avocado Cafe & Eatery | 1913 N Milwaukee Ave, Chicago | 0.13 miles |
Pinch Spice Market | 1913 N Milwaukee Ave, Chicago | 0.13 miles |
Plazzio Restuarant | 1889-1891 N Winnebago Ave, Chicago | 0.14 miles |
Dunkin Donuts | 1909-11 N Western Ave, Chicago | 0.15 miles |
Aldi Inc #64 | 1767 N Milwaukee Ave, Chicago | 0.16 miles |
1931 Restaurant | 1931 N Milwaukee Ave, Chicago | 0.16 miles |
Restaurant representatives - add corrected or new information about Silom12, 1846-1848 N Milwaukee Ave Bldg 1stfl. & Bsmt, Chicago, IL 60647 »