Counter where mixer sits in rear kitchen had exposed raw wood shall be repair/sealed, rear storage shelving had peeling paint, exposed wood shall be repair/sealed. Non food contact surfaces of walk in cooler shelving/racks cooking equipment ,not clean need detailed cleaning(crevices), rear storage, and front storage shelving, prep tables lower shelving not clean need detailed cleaning(corners). Floors under heavy equipment, cooking equipment, prep tables and by 3 compartment sink need detailed cleaning(corners), floor by mop sink in state of disrepair, shall be repair, and detailed cleaning(crevices). Walls, ceilings in rear kitchen prep area not clean need detailed cleaning, damaged/stained ceiling tiles shall be replaced. Light shields in kitchen prep areas not clean need detailed cleaning, missing light shield shall be provided. Exhaust vents(ventilation) in walk in cooler, kitchen prep areas not clean need detailed cleaning. Exhaust canopy not clean need detailed cleaning.
The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS AND PIPES UNDER 2 COMPARTMENT SINK UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; BASE WALLS BEHIND MIXER UNCLEAN MUST CLEAN AND MAINTAIN DAMAGED CEILING TILE IN REAR BEHIND OVEN MUST BE REPLACED; EXTERIOR WALLS OF WALK IN COOLER BEHIND 2 DOOR FREEZER WITH DUST ACCUMULATION MUST DETAIL CLEAN AND SANITIZE All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM OF CAKE DISPLAY COOLER VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN; PROOF BOX/CABINET FOR DOUGH NOT CLEAN MUST CLEAN AND MAINTAIN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALK IN FREEZER CART UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES/RACKS FOR BREAD UNCLEAN MUST CLEAN AND MAINTAIN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK IN FREEZER FLOOR UNCLEAN MUST CLEAN AND MAINTAIN
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