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Business Info

Restaurant: Shui Wah Chinese Cuisine
Address: 2162 S Archer Ave, Chicago, IL 60616
Type: Restaurant
Total inspections: 6
Last inspection: Dec 27, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS AND BOTTOM SHELVES AT PREP TABLES. INSTRUCTED TO DEFROST CHEST FREEZER. INSTRUCTED TO PROVIDE RACKS FOR POTS AND PANS STORAGE AREA NEXT TO UTILITY SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR/INTERIOR OF FRYERS, GRILLS, STOVE, COOLERS, FREEZERS, WALLS, CEILING AT WALK IN COOLER, PREP SHELVES, PIPING, CONDUITS, INTERIOR DISH MACHINE, VENTILATION FILTERS, LIGHT SHIELDS, AND VENT COVERS IN TOILET ROOMS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AT PIPING AND CONDUITS AT BULK FOOD STORAGE ROOM. REPAIR WALL SECTION AT WALL IN TOILET ROOM. REPAIR WORN FRONT PREP COUNTER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS AT VENTILATION HOOD. REPLACE STAINED LIGHT SHIELD AT REAR PREP AREA.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN. FOUND LIQUID WASTE/REFUSE POOLING AROUND GARBAGE DUMPSTER AND GREASE BUILD UP ON GROUND AND ON TOP OF GREASE RECEPTICLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA AT ALL TIMES. SERIOUS 7-38-020 ISSUED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT UTILITY SINK AND AT HANDLES AT TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS AT TWO AND THREE COMPARTMENT SINK.

VIOLATION ABATED.
VIOLATION ABATED.
VIOLATION ABATED.
VIOLATION ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS AND BOTTOM SHELVES AT PREP TABLES.INSTRUCTED TO PROVIDE RACKS FOR POTS AND PANS STORAGE AREA NEXT TO UTILITY SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: PIPING, CONDUITS AT REAR PREP AREA, LIGHT SHIELDS, FAN GRID COVERS, AND VENT COVERS IN TOILET ROOMS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT TWO COMPARTMENT SINK AND UNDER THREE COMPARTMENT SINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. FOUND REAR EXIT SCREEN DOOR WITH 1 INCH GAP UNDER DOOR AND 1 INCH GAP ON TOP OF DOOR. ALSO, FOUND 10 FRUIT FLIES,6 HOUSE FLIES, AND BLACK SPIDER COMING DOWN FROM CEILING IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. INSTRUCTED TO MAKE SCREEN DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS 7-38-020 ISSUED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN. FOUND GREASE SPILLS/BUILD-UP SURROUNDING GROUND AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE AREA TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.
All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AND PREPARED, READY TO EAT FOODS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY BOTTOM SHELVES AT PREP TABLES. INSTRUCTED TO PROVIDE RACKS FOR POTS AND PANS STORAGE AREA NEXT TO UTILITY SINK. DEFROST CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE ALUMINUM AND CARDBOARD FROM EQUIPMENT AND PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR/INTERIOR OF FRYERS, GRILLS, STOVE, COOLERS, FREEZERS, WALLS, CEILING AT WALK IN COOLER, PREP SHELVES, PIPING, CONDUITS, UNDER AND AROUND SINKS, VENTILATION FILTERS/HOOD/ATTACHMENTS, LIGHT SHIELDS, FOOD CONTAINERS, MEAT HOOKS BY UTILITY SINK, AND FAN COVERS IN REFRIGERATION UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS. REGROUT FLOOR TILES AT DISH WASHING AREA BY TWO AND THREE COMPARTMENT SINKS.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL BASE THROUGHOUT DINING AREA AND PREP AREAS TO REMOVE FOOD DEBRIS AND DIRT. WALL AND CEILING JUNCTIONS NEED CLEANING IN PREP AREA TO REMOVE COBWEBS.
All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
REPAIR LEAKS AT FAUCET NECK AT UTILITY SINK, REPAIR LEAK AT CONDENSER IN WALK-IN COOLER, AND INSTRUCTED TO PROPERLY DRAIN COOLER STORING ICE INTO FLOOR DRAIN.

VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AND PREPARED, READY TO EAT FOODS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.

FOUND NO THERMOMETERS INSIDE REACH IN COOLER BY FRONT KITCHEN DOOR.
FOUND REAR EXIT DOOR NOT RODENT PROOFED/INSECT PROOF. FOUND TOP OF REAR EXIT DOOR WITH LARGE 8INCH OPENING ALLOWING FLY ENTRY FROM OUTSIDE. MOREOVER, FOUND 5 DEAD FLIES INSIDE REACH IN COOLER/NOT ON FOOD.(INSTRUCTED TO REMOVE DEAD FLIES AND WASH/SANITIZE INTERIOR OF COOLER.) SERIOUS VIOLATION. CITATION ISSUED.
FOUND INTERIOR OF COOLERS NOT CLEAN.
FOUND CEILING NOT CLEAN AT REAR OF PREMISES.
FOUND FOOD CONTAINERS NOT STORED PROPERLY/MUST STORE INVERTED.
FOUND TABLES, SHELVING UNITS, AND EXTERIOR OF SINKS NOT CLEAN.

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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