See Thru Chinese Kitchen #15, 9440 S Lafayette Ave, Chicago, IL 60620 - Restaurant inspection findings and violations



Business Info

Restaurant: See Thru Chinese Kitchen #15
Address: 9440 S Lafayette Ave, Chicago, IL 60620
Type: Restaurant
Total inspections: 9
Last inspection: Sep 13, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about See Thru Chinese Kitchen #15, 9440 S Lafayette Ave, Chicago, IL 60620 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 27, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 3, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 8, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 18, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]
May 10, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]
May 17, 2012 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 20, 2012 0
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 13, 2012 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 13, 2012 100

Violation descriptions and comments

Oct 27, 2010

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG WALL BASES IN WASHROOM. REPLACE STAINED CEILING TILES. CLEAN ALL CEILING VENTS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED TWO SMALL LIVE ROACHES INSIDE AJAX LIQUID DETERGENT STORAGE BOX. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H 63931 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARD FROM STORAGE RACKS IN PREP AREA TO PREVENT INSECT HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES (FOOD DEBRIS), STORAGE SHELVES (DEAD ROACHES), COOKING EQUIPMENT (GREASE BUILDUP)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS (DEAD ROACHES).

Nov 3, 2010

WALL BASES SEALED IN WASHROOM.
PREMISES SERVICED BY E & M PEST CONTROL ON 10-28-10.
CARDBOARD REMOVED FROM SHELVES.
EQUIPMENT CLEANED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Apr 8, 2011

MUST REFRAIN FROM USING PLASTIC GROCERY BAGS LIKE FOOD STORAGE BAGS FOR UNCIOVERED FOODS IN WALK-IN FREEZER.
CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES & PLASTIC MATS ON SAME, EXTERIORS OF ALL STORAGE RACKS IN KITCHEN AND IN WALK-IN COOLER, EXTERIORS OF BULK STORAGE BINS IN REAR, GLASS DOORS AND INTERIORS OF REACH-IN COOLERS.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY WOK COOKING STATION).
CLEAN WALLS IN KITCHEN AREA BEHIND COOKING EQUIPMENT IN SMOOTHIE PREP AREA, IN REAR DRY GOODS STORAGE AREA AND WHERE NEEDED.

Nov 18, 2011

MUST USE FOOD STORAGE BAGS FOR ALL FOODS BEING STORED IN WALK-IN FREEZER.
CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS BY WASHROOM, SIDES OF COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT, AND STORAGE SHELVES THROUGHOUT FOOD PREP AREA.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA WHERE NEEDED. CLEAN AND/OR PAINT WALLS IN BULK FOOD STORAGE AREA BY WASH ROOM.
ELIMINATE CLUTTER IN WASH ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

May 10, 2012

30 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: IN THE WASHROOM ON FLOOR UNDERNEATH ITEMS STORED ON THE FLOOR, ALONG FLOOR BASES IN DRY GOODS STORAGE AREA, AND ON SHELVES UNDERNEATH FRONT SERVICE COUNTER - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND RODENT PROOF STORM DOOR IN KITCHEN AREA(1/4 INCH GAP NOTED UNDERNEATH IT AND ALONG LOWER RIGHT SIDE - CITATION ISSUED-SERIOUS 7-38-020
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-18-11 ON REPORT# 606496 NOT CORRECTED:-32- MUST USE FOOD STORAGE BAGS FOR ALL FOODS BEING STORED IN WALK-IN FREEZER. -33-CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS BY WASHROOM, SIDES OF COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT, AND STORAGE SHELVES THROUGHOUT FOOD PREP AREA. -34- DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. -35-CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA WHERE NEEDED. CLEAN AND/OR PAINT WALLS IN BULK FOOD STORAGE AREA BY WASH ROOM. -38-REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. -41-ELIMINATE CLUTTER IN WASH ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH PREVIOUSLY NOTED VIOLATIONS 7-42-090
SEE VIOLATION #29.
SEE VIOLATION #29.
SEE VIOLATION #29.
SEE VIOLATION #29.
SEE VIOLATION #29.
SEE VIOLATION #29.
CLEAN ALL SHELVES INSIDE WALK-IN COOLER.
REPLACE ALL STAINED CEILING TILES IN DINING AREA. PAINT WALLS IN FOOD PREP AREA AND PAINT OR REPLACE ALL CEILING TILES THROUGHOUT FOOD PREP AREA.

May 17, 2012

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
CLEAN ALL SHELVES INSIDE WALK-IN COOLER.
VIOLATION CORRECTED.
REPLACE ALL STAINED CEILING TILES IN DINING AREA. PAINT WALLS IN FOOD PREP AREA AND PAINT OR REPLACE ALL CEILING TILES THROUGHOUT FOOD PREP AREA.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

Aug 20, 2012

NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED
OBSERVED EVIDENCE OF OF (6)LIVE INSECTS/FLIES ON PREMISES,ENTRY DOORS ALL OPEN. INSTRUCTED TO CLOSE DOORS.ALSO FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM INSIDE LEFT-1/4 INCH.MUST REPAIR AND CONTACT PEST CONTROL.SERIOUS CITATION ISSUED-7-38-020
FOUND IMPROPER TEMPERATURES OF COOKED SHRIMP-57.7F INSIDE WALK IN COOLER,HAM AT-47F IN PREP COOLER ..INSTRUCTED TO REMOVE.FOOD WAS DISCARDED. MUST MAINTAIN COLD FOODS AT 40F OR BELOW.APPROX-10LBS,COST $75.00,2LBS HAM-$4.00 CRITICAL CITATION ISSUED.
OBSERVED PREP TABLES,FOOD EQUIPMENT NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN ALL FOOD EQUIPMENT.
OBSERVED LEAKY CONNECTION AT 3-COMP SINK.MUST REPAIR.
EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.

Sep 13, 2012

REPAIR LEAKY CONNECTION AT 3-COMP SINK

Sep 13, 2012

violation corrected.
violation corrected
observed leaky connection at 3-comp sink.must repair
violation corrected.

Questions about See Thru Chinese Kitchen #15:

The last inspection was in September 2012. What is the status today?
,

Do you have any questions you'd like to ask about See Thru Chinese Kitchen #15? Post them here so others can see them and respond.

×
See Thru Chinese Kitchen #15 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend See Thru Chinese Kitchen #15 to others? (optional)
  
Add photo of See Thru Chinese Kitchen #15 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance

Expressway 95 Carry out 9442 S Lafayette Ave, Chicago 0.00 miles
One Stop Save & Shop, Inc. 9444 S Lafayette Ave, Chicago 0.01 miles
Mcdonalds Restaurant 36 W 95th St, Chicago 0.03 miles
Doris 9422 S Lafayette Ave, Chicago 0.04 miles
Dunkin Donuts 14 W 95th St, Chicago 0.05 miles
Gateway Newsstand 14 W 95th St, Chicago 0.05 miles
Learn Together Grow Together Child Care Center 9415 S State St, Chicago 0.10 miles
Citgo Super Wash & Gas 9415-9431 S State St, Chicago 0.10 miles
Citgo 9415 S State St, Chicago 0.10 miles
J J's Top Dog 16 E 95th St, Chicago 0.11 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: