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Business Info

Restaurant: Seasonnnn & Salt
Address: 344 N Laramie Ave, Chicago, IL 60644
Type: Restaurant
Total inspections: 2
Last inspection: Jan 18, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Adequate and convenient hand washing facilities shall be provided for all employees. UNABLE TO WASH HANDS NO GAS (HOT WATER)
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER- GAS NOT CONNECTED. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES.
All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. PROVIDE GARBAGE CANS WITH LIDS INSIDE PREP AREA AND A COVERED GARBAGE CAN IN WASHROOM.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMP SINK NOT CONNECTED TO CITY WATER SUPPLY. MUST CONNECT THE 3 COMP SINK TO CITY WATER SUPPLY, PER CITY CODE. ALSO CONNECT THE GREASE TRAP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AND CORNERS THROUGHOUT MAKEIN ALL CORNERS TIGHT FITTING WITHOUT HOLES. PROVIDE COVING ALONG WALLS WHERE MISSING.
The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS SMOOTH, EASY CLEANABLE WITHOUT ANY HOLES CRACKS OPENINGS AROUND ANY ELECTRICAL OUTLETS, SEAL ALL SEAMS AT THE STAINLESS STEEL WALLS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS WHERE MISSING/DAMAGED, i.e. IN WALK IN COOLER/IN FRONT COOKING AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL EXHAUST FILTERS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. WHEN ALL REMODELING IS COMPLETE, REMOVE ALL CONSTRUCTION MATERIALS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETAIL CLEAN ALL HEAVY EQUIPTMENT INSIDE AND OUTSIDE. PAINT/SEAL ALL RUSTY SURFACES.

WHEN ALL REMODELING IS COMPLETE, REMOVE ALL CONSTRUCTION MATERIALS. VIOLATION ABATED.
NO HOT WATER- GAS NOT CONNECTED. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. NO HOT WATER- GAS NOT CONNECTED. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. VIOLATION ABATED.
UNABLE TO WASH HANDS NO GAS (HOT WATER) VIOLATION ABATED
PROVIDE GARBAGE CANS WITH LIDS INSIDE PREP AREA AND A COVERED GARBAGE CAN IN WASHROOM VIOLATION ABATED.
3 COMP SINK NOT CONNECTED TO CITY WATER SUPPLY. MUST CONNECT THE 3 COMP SINK TO CITY WATER SUPPLY, PER CITY CODE. ALSO CONNECT THE GREASE TRAP. VIOLATION ABATED.
DETAIL CLEAN ALL HEAVY EQUIPTMENT INSIDE AND OUTSIDE. PAINT/SEAL ALL RUSTY SURFACES. VIOLATION ABATED
DETAIL CLEAN ALL HEAVY EQUIPTMENT INSIDE AND OUTSIDE. PAINT/SEAL ALL RUSTY SURFACES. VIOLATION ABATED
MAKE ALL WALLS SMOOTH, EASY CLEANABLE WITHOUT ANY HOLES CRACKS OPENINGS AROUND ANY ELECTRICAL OUTLETS, SEAL ALL SEAMS AT THE STAINLESS STEEL WALLS. VIOLATION ABATED.
PROVIDE LIGHT SHIELDS WHERE MISSING/DAMAGED, i.e. IN WALK IN COOLER/IN FRONT COOKING AREA. VIOLATION ABATED
DETAIL CLEAN ALL EXHAUST FILTERS VIOLATION ABATED.
PROVIDE THERMOMETERS IN ALL COOLERS. VIOLATION ABATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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