Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 21, 2010 | 100 |
|
Oct 29, 2010 | 50 |
|
Dec 8, 2010 | 0 |
|
Sep 6, 2011 | 100 |
|
Jan 19, 2012 | 100 |
|
Dec 6, 2012 | 100 |
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found unnecessary articles stored on food shelves.(markers, lighters, etc.)
All food not stored in the original container shall be stored in properly labeled containers. Found bulk food containers under preparation table at main kithchen not labeled.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND PIZZA HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURE AT 119.5 AND 105.4.) CRITICAL VIOLATION. CITATION ISSUED. TAGGED HOT HOLDING UNIT.
All hot food shall be stored at a temperature of 140F or higher. FOUND 4 PIZZAS AT HOT HOLDING STATIONS NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURES NOTED 102.3F, 117.5F, 121.2F,AND 101.2F) CRITICAL VIOLATION. CITATION ISSUED. 12 POUNDS FOOD DISPOSED. VALUE AT $60.00.
FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE.(CHECK VALVE)
Backflow prevention devices installed at coffee machine.
Sep 6, 2011The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FRONT PREP REACH IN COOLER AND INTERIOR OF STOVE IN REAR.
Dec 6, 2012MUST KEEP ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
MUST DETAIL CLEAN AND MAINTAIN THE CABINETS IN THE FRONT PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1 & 3 COMP. SINK IN THE REAR PREP AREA.
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Name |
Address |
Distance |
---|---|---|
My Thai | 333 S State St, Chicago | 0.00 miles |
Dunkin Donuts | 333 S State St, Chicago | 0.00 miles |
Gioia Candy | 333 S State St, Chicago | 0.00 miles |
Yogen Fruz | 333 S State St Bldg, Chicago | 0.00 miles |
Quiznos Subs | 333 S State St, Chicago | 0.00 miles |
Gioia Chocalates & Gelato | 333 S State St, Chicago | 0.00 miles |
Gioia Candy | 333 S State, Chicago | 0.00 miles |
The Franklin Tap | 325 S State St, Chicago | 0.01 miles |
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Robert Morris College | 401 S State St, Chicago | 0.04 miles |
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