Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 9, 2010 | 0 |
|
Sep 16, 2010 | 0 |
|
Sep 27, 2010 | 50 |
No violation details available. | Oct 15, 2012 | - |
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. MINOR VIOLATIONS NOT COORRECTED AT THIS TIME FROM MARCH 13,2009 (REPORT #157160):#32-MUST INSTALL A SPLASH GUARD BETWEEN THE PREP SINK & HANDSINK AT PREP AREA; MUST SAND/BLEACH CUTTING BOARDS WITH DEEP/DARK GROOVES TO MAKE FOOD-CONTACT SURFACES SMOOTH/EASILY CLEANABLE.
The walls and ceilings shall be in good repair and easily cleaned. OPENING ON THE WALL UNDER HANDSINK AT COFFEE STATION MUST BE SEALED/COVERED, TO PREVENT PEST HARBOTRAGE/ENTRY.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A CITY FOOD CERTIFICATE WHILE HANDLING/SERVING OPEN P.H.F. DURING THIS VISIT. MUST HAVE SUCH PERSON AT ALL TIMES OPEN P.H.F. IS HANDLED, PREPARED, SERVED.
The walls and ceilings shall be in good repair and easily cleaned. OPENING ON WALL UNDER HANDSINK AT COFFEE STATION MUST BE SEALED/COVERED, TO PREVENT PEST ENTRY/HARBORAGE.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION #29 (MUST INSTALL A SPLASHGUARD BETWEEN HANDSINK & PREPSINK AT PREP AREA; CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED- FROM 3/13/09), STILL EXISTING AT THIS TIME.
THIS HAS BEEN UPGRADED TO A CRITICAL VIOLATION AT THIS TIME. (SEE VIOLATION #14).
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CITY CERTIFIED PERSON AT AL TIMES OPEN, P.H.F.(COOKED CHICKEN,PASTA SHELLS WITH CHEESE), IS HANDLED/SERVED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT HANDSINK BY THR COFFEE/GELATO STATION, MUST PROVIDE.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION #26-NO HOT WATER AT HANDSINK BY THE GELATO/COFFEE STATION-NOT CORRECTED AT THIS TIME.
The walls and ceilings shall be in good repair and easily cleaned. AN OPENING ON THE WALL UNDER THE HANDSINK AT GELATO/COFFEE STATION MUST BE SEALED/COVERED.
THIS HAS BEEN UPGRADED TO A CRITICAL VIOLATION AT THIS VISIT. (SEE VIOLATION #14).
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Jimmy John's | 200 N Jefferson Bldg Ste1, Chicago | 0.01 miles |
Starbucks Coffee #11048 | 600 W Lake St, Chicago | 0.02 miles |
Subway | 615 W Lake St, Chicago | 0.02 miles |
Sandwich & Salad | 615 W Lake St, Chicago | 0.02 miles |
Saigon Sisters | 567 W Lake St, Chicago | 0.03 miles |
7-eleven | 567 W Lake St, Chicago | 0.03 miles |
Quiznos | 567 W Lake St, Chicago | 0.03 miles |
Sarpinos Loop | 627 W Lake St, Chicago | 0.05 miles |
Province | 161 N Jefferson St, Chicago | 0.05 miles |
Trattoria Isabella | 217 N Jefferson St, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about San-marino Deli, 605 W Lake St, Chicago, IL 60661 »