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Business Info

Restaurant: S. S. Food & Liquor
Address: 2427 N Clark St, Chicago, IL 60614
Type: Grocery Store
Total inspections: 2
Last inspection: Nov 9, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO HOT RUNNING WATER AT TWO COMPARTMENT SINK. MUST PROVIDE.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MILK COOLER AT 48.2F WITH MILK STORED ON DISPLAY INSIDE AT 49.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW. FAXED REQUEST FOR INSPECTION AND TAG REMOVAL TO 312-746-4240. AFTER MILK WAS REMOVED AND AT THE END OF THE INSPECTION,COOLER TEMPERATURE DROPPED TO 34.7 MUST HAVE COOLER SERVED TO MAINTAIN CONSISTENT TEMPERATURE OF 40F OR BELOW.
All cold food shall be stored at a temperature of 40F or less.APPROXIMATELY 5 GL. MILK 12 QTS. MILK, 7PTS. MILK STORED IN THE ABOVE MENTIONED COOLER AT 49.2F, TO 52.8F. ALL MILK DISCARDED. OWNER STATES ESTIMATED VALUE TO BE $32.00.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. MUST HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOORS THROUGHOUT REAR STORAGE DIRTY WITH DEBRIS. MUST CLEAN, MAINTAIN AND ELEVATE ALL ITEMS FROM FLOOR 6' OR ABOVE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DIRTY FROZEN DRINK MACHINES STORED IN REAR MUST BE REMOVED OR STORED CLEAN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHTING IN REACH-IN FOOD FREEZER. MUST PROVIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TWO COMPARTMENT SINK EXTREMELY DIRTY MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. MISSING CIELING VENT COVER IN WASHROOM. MUST PROVIDE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants