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Business Info

Restaurant: Ruxbin Kitchen
Address: 851 N Ashland Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 11
Last inspection: May 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.FOUND NO CONSUMARY ADVISORY POSTED FOR PUBLIC VIEW.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT 1COMP SINK NOT INSTALLED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.A BACKFLOW PREVENTION DEVICE AT MOP SINK IN BASEMENT NOT INSTALLED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED/OVERFLOWING.
The walls and ceilings shall be in good repair and easily cleaned.SECTION OF WEST WALL ABOVE FOOD PREP COOLERS NOT SMOOTH,EASILY CLEANABLE.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.#19 ABATED.
All food not stored in the original container shall be stored in properly labeled containers.#30 ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.#32 ABATED.
The walls and ceilings shall be in good repair and easily cleaned.#35 ABATED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.#38 ABATED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FRONT DISPLAY SERVICE STATION MUST BE PROTECTED FROM PUBLIC CONTAMINATION AT ALL TIMES-MATERIALS USED FOR SAID AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

Abated

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMPERATURE DISHMACHINE NOT DISPENSING REQUIRED SANITIZER '0'PPM.PREMISES IS NOT OPEN/OPERATING AT THIS TIME-HELD FOR INSPECTION TAG PLACED ON UNIT-MUST NOT USE UNTIL SERVICED,FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL-NO CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST RESTRICT USAGE OF DISPENSING TAP WATER OUT OF WATER BOTTLES DUE TO NO MEANS OF PROPER SANITIZING OF SAID BOTTLES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS IN BASEMENT OVER DRY STORAGE FOODS NOT SHIELDED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE DISHWARE IN KITCHEN NOT PROPERLY STORED,NOT INVERTED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE DISHWARE IN KITCHEN NOT PROPERLY STORED,NOT INVERTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST RESTRICT USAGE OF DISPENSING TAP WATER OUT OF WATER BOTTLES DUE TO NO MEANS OF PROPER SANITIZING OF SAID BOTTLES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities..LIGHTS IN BASEMENT OVER DRY STORAGE FOODS NOT SHIELDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING, KITCHEN AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, 1ST FLOOR AND BASEMENT AREAS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL IN KITCHEN AND HALLWAY AREA, LEADING DOWN TO BASEMENT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE CLUTTER IN ALL STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS
MUST STORE EMPLOYEES PERSONAL ITEMS NICE AND NEATLY ONE DESIGNATED AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 2/9/2011, FOR VIOLATIONS #33, 34, 35, & 41, SEE ATTACHED INSPECTION REPORT #357223, SERIOUS CITATION ISSUED: 7-42-090

VIOLATION NOW CORRECTED, ALL PREVIOUS MINORS CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced,and remove aluminum foils from kitchen cooking equipments.
Floors are dirty beneath the chest freezer stored in the basement,clean floors in detail.
Detail clean interior bottom compartment of deep fryer,cooking stove/ovens,dishmachine,upper panel of ice machine.
All clean multi-use utensils,dishware must be properly stored,inverted to prevent contamination before use.
Found light bulbs not shielded over the dry storage shelvings located in the basement.
FOUND THE 3 COMP SINK IN THE KITCHEN NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING AND PIPE LEAKING BENEATH THE FAR RIGHT COMPARTMENT OF SAID SINK.MUST REPAIR AS REQUIRED. SERIOUS VIOLATION 7-38-030.

VIOLATION CORRECTED.
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VIOLATION CORRECTED.
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VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants