All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED EXPOSED HAND SINK NOT PROPERLY LOCATED. ON 7-7-2010 LICENSE INSPECTION WAS DONE AND APPROVED WITH EXPOSED HAND SINK IN PREP AREA,TODAY EXPOSED HAND SINK IS LOCATED IN HALLWAY NEXT TO WASHROOM DUE TO OWNER BUILD A WALL AFTER RETAIL LICENSE WAS APPROVED BY PUBLIC HEALTH; OBSERVED EMPLOYEE WASHING HAND ON SET UP 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE THE WALL OR RELOCATE THE EXPOSED HAND SINK WERE ORIGINALLY WAS APPROVED.(IN PREP AREA).SERIOUS VIOLATION:7-38-030 H000072169-18 The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED GROUND UNDER AND AROUND THE GARBAGE CONTAINER WITH A BUILD-UP OF PAPER,PLASTIC BOTTLE,FOOD SQUASHED ON CEMENT, LIQUID FOOD , CUPS AND OTHER DEBRIS,INSTRUCTED TO KEEP AREA CLEAN TO MINIMIZE RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 H000072169-18 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIFE RACK IS NEEDED AT SUSHI AREA.DO NOT STORE KNIFE ON TOP THE REFRIGERATOR. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE AN ICE SCOOP CONTAINER TO STORE ICE SCOOP.DO NOT STORE ICE SCOOP CONTAINER INSIDE THE ICE BIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE 3 COMPARTMENT SINK.
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