Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 19, 2010 | 100 |
|
Jan 18, 2011 | 100 |
|
Feb 24, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky faucet at 3-comp sink in kitchen must be fixed.
All food not stored in the original container shall be stored in properly labeled containers. All food containers in coolers, including bulk foo bins must be labeled.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: some W.I.C. shelves, fan guards of most coolers, soda gun holders- due to dust or dirt.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under bar sinks & under some heavy kitchen equipment need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Dusty ceiling vents in all bathrooms need cleaning.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The framing around the basement stairs is loose and a possible insect harborage, clean and reseal said area. Rewrap the walk-in cooler pipe inside and above the racks.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Repair the missing tile grout under the steam table.
Use dustless cleaning methods to remove the dust on the kitchen ceiling vents.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the west ice machine door and the interior of the 2-door cooler next to the broiler.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED AND BLEACHED OR REPLACED TO MAKE FOOD CONTACT SURFACES SMOOTH/EASILY CLEANABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN KITCHEN FLOOR TO REMOVE FOOD DEBRI UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.MUST ALSO REMOVE STANDING WATER ON FLOOR IN WALK-IN COOLER WHERE THE FETA CHEESE IS STORED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE FROM BASEMENT STORAGE UNUSED ITEMS I.E., OLD GYRO MACHINE RACKS, AND EMPTY BOXES.
The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products.MUST PROVIDE AND POST A CONSUMER ADVISORY FOR PUBLIC VIEW RELATING TO RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Bezantium | 232 S Halsted St, Chicago | 0.02 miles |
Athena Restaurant | 212 S Halsted St, Chicago | 0.02 miles |
Mr Greek Gyros Inc | 234 S Halsted St, Chicago | 0.03 miles |
Spectrum Sports Bar & Grill | 233 S Halsted St, Chicago | 0.03 miles |
Zeus Gyros Inc | 806 W Jackson Blvd, Chicago | 0.03 miles |
Subway Sandwiches | 808 W Jackson Blvd, Chicago | 0.03 miles |
Sushi Loop | 810 W Jackson Blvd, Chicago | 0.03 miles |
Greektown Gyros | 239 S Halsted St, Chicago | 0.04 miles |
J & N Inc | 301-305 S Halsted St, Chicago | 0.04 miles |
Chinese Yum Yum | 809 W Jackson Blvd, Chicago | 0.05 miles |
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