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Business Info

Restaurant: Rock Wrap & Roll
Address: 2187 N Clybourn Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 6
Last inspection: Jan 11, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGER WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO POST IT IN THE RESTAURANT OR ON THE MENU.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. DO NOT USE MACHINE UNTIL THE TAG HAS BEEN REMOVED. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A KNIFE STORED BETWEEN THE WALL OF THE PREP AREA AND THE PREP COOLER. INSTRUCTED TO USE KNIFE RACK TO STORE KNIVES. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELF ABOVE THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE OVEN, VENTILATION HOOD AND FILTERS, DRY STORAGE CONTAINERS IN THE BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA AND WALLS AROUND THE MOP SINK.
All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELF ABOVE THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE OVEN, VENTILATION HOOD AND FILTERS, DRY STORAGE CONTAINERS IN THE BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA AND WALLS AROUND THE MOP SINK.
All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA AND WALLS AROUND THE MOP SINK.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED GROUND CHICKEN AT 47.4F INSIDE OF THE REACH-IN PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 1# OF FOOD WORTH $5. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WATER DAMAGED PARTICLEBOARD SHELF ABOVE THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE OVEN, VENTILATION HOOD AND FILTERS, DRY STORAGE CONTAINERS IN THE BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.

OBSERVED ICE NOT PROTECTED FROM CONTAMINATION. INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO ICE AND ON WATER CONTACT INTERIOR SURFACES OF MACHINE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR IN SPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).
SUMMARY REPORT GIVEN AND POSTED ON 4-26-12 FROM REPORT # 1110209 NOT POSTED VISIBLE TO THE PUBLIC. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED.
PREVIOUS MINOR VIOLATION FROM 4-26-12 NOT CORRECTED. #34- MUST DETAIL CLEAN THE FLOOR OF THE FIRST FLOOR PREP AREA, UNDER WOKS COOKS LINE AND UNDER ALL COOLERS AND FRYERS. EXCESSIVE GREASE AND FOOD DEBRIS. SERIOUS CITATION ISSUED 7-42-090.#42- EMPLOYEES IN FOOD PREP AREA STILL NOT WEARING HATS/HAIR RESTRAINTS.
MUST PROVIDE INTERNAL THERMOMETER FOR FRONT HOSTESS STATION COOLER CONTAINING DAIRY .
PEELING PAINT ON CEILING IN WASHROOM. MUST REPAIR/REMOVE. WALL AT ENTRANCE TO COOKS LINE WITH CHIPPING, PEELING PLASTER. MUST REPAIR.
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
KNIFE FOUND IMPROPERLY STORED BETWEEN WALL AND EXPOSED HAND SINK ON COOKS LINE. MUST PROVIDE PROPER KNIFE HOLDER.
MUST NOT USE TINFOIL AS LINER FOR SHELVING.
FLOORS THROUGHOUT BASEMENT PREP AND FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
ALL BULK FOOD CONTAINERS IN BASEMENT DRY STORAGE MUST BE LABELED.
MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AND DRY STORAGE. MUST REPLACE.
BICYCLES MUST NOT BE STORED IN BASEMENT.

PEELING PAINT ON CEILING IN WASHROOM. MUST REPAIR/REMOVE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants