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Business Info

Restaurant: Rock & Joe Food
Address: 2301 E 83rd St, Chicago, IL 60617
Type: Grocery Store
Total inspections: 6
Last inspection: Jan 8, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR NOT RODENT PROOFED MUST MAKE DOOR TIGHT FITTING NO CITATION
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NEED ENROLLMENT FOR SANITATION CLASS OR CERTIFICATE NO CITATION
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.NEED 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ICE CREAM PARTS,SLICER
Adequate and convenient hand washing facilities shall be provided for all employees. NEED HAND WASHING SINK FRONT AND REAR PREP AREAS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN BASEMENT, AND FINISH RESTROOM FLOOR
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.RESTROOM DOOR NOT SELF CLOSING INSTRUCTED TO PROVIDE DOOR CHECK
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO PROVIDE MOP SINK,NEED RUNNING HOT AND COLD RUNNING WATER TO TOP LOADER ICE CREAM MACHINE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD FRONT COUNTER

violation corrected
violation corrected
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NEED PROOF OF ENROLLMENT FOR SANITATION CLASS OR SANITATION CERTIFICATE CITY OF CHICAGO
VIOLATION CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD FRONT COUNTER
VIOLATION CORRECTED
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.RESTROOM DOOR NOT SELF CLOSING MUST PROVIDE DOOR CHECK
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED HOT AND COLD WATER RUNNING TO TOP OF SOFT SERVE MACHINE.. NEW VIOLATION NEED SINK STOPPERS FOR 3 COMP. SINK

VIOLATION CORRECTED
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

OBSERVED INADEQUATE HAND WASHING FACILITIES.NO SOAP OR PAPER TOWELS ACCESSIBLE AT EXPOSED HAND SINKS,BEHIND FRONT COUNTER,WHEN HANDLING COOKED FOODS(GROUND BEEF FOR NACHOS AND CHEESE,ETC).ALSO NO SOAP,TOWELS AT HAND SINK IN WASHROOM IN REAR DELI AREA,AND NO INSTRUCTED TO PROVIDE-CDI-CRITICAL CITATION ISSUED.
EVIDENCE OF IMPROPER PEST CONTROL.12 MICE DROPPINGS SCATTERED ON FLOORS BEHIND FRONT COUNTER,26 MICE DROPPINGS IN REAR UNDER STORAGE ,AND POP CRATES WALK IN COOLER AND DELI AREA.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST SERVICE FOR TREATMENT. ALSO FRONT DOOR NOT RODENT PROOFED AT BOTTOM CENTER OF FRONT DOOR 1/4 INCH.MUST REPAIR TO BE TIGHT-FITTING.SERIOUS CITATION ISSUED.
NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IT BEEF,COOKED GROUND BEEF FOR NACHO CHEESE,SLICING DELI MEATS).SERIOUS CITATION ISSUED.
REMOVE ALL UNCLEAN MILK/POP CRATES USED FOR TABLES AND STORAGE IN PREP AREAS.MUST PROVIDE ADEQUATE TABLES AND STORAGE UNITS.ALSO NO STOPPERS FOR 3-COMP SINK.MUST PROVIDE.
MUST CLEAN AND ORGANIZE STORAGE THRU-OUT BASEMENT.REMOVE STORAGE NOT USING.
REPACE FLOOR TILES IN POOR REPAIR IN REAR AT BASEMENT DOOR.
PREP TABLES,DELI COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(COOKED GROUND BEEF,IT BEEF,SLICING,ETC).SERIOUS CITATION ISSUED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
MUST STILL REMOVE ALL UNCLEAN CRATES BEHIND FRONT COUNTER 1ST PREP AREA AND INSTALL ADEQUATE PREP TABLE.
VIOLATION CORRECTED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants