All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN DOOR FOR DISPLAY MEAT COOLER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN-SANITIZE; MEAT SLICER, GRINDERS, DISPLAY SHELVES, STOVE, BOTTOM PANELS OF PREP TABLES, CABINET UNDER WASHROOM HAND BOWL, COOLERS, AND CHEST FREEZERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND PAINT WALLS THRU-OUT 2ND PREP AREA. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE ADEQUATE VENTILATION FOR STOVE IN 2ND PREP AREA.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE(PIZZA,CHEESE SAUCE,SLICING OF LUNCHEON MEATS)ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE & POST CERTIFICATE.(SERIOUS 7-38-012)CITATION ISSUED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE,WINDOW SILLS,WALK IN COOLER SHELVING UNITS.MUST DEFROST ICE CREAM FREEZER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED,BROKEN CONCRETE FLOOR AT FRONT ENTRY DOOR. The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES,WORN DOOR SWEEP ON REAR EXIT DOOR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN OUTSIDE WALK IN COOLER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN OUTSIDE WALK IN COOLER & REAR YARD. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST STORE ICE SCOOP IN CLEAN CONTAINER.
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