1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Reggio's Pizza Express
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 11
Last inspection: Oct 26, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Reggio's Pizza Express, 11601 W Touhy Ave, Chicago, IL 60666 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.20.222.168 will be logged.

Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT IN THE BIG PIZZA COOKING OVEN WITH ACCUMULATED DUST,MUST CLEAN AND REMOVE DUST
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES UNDER MICROWAVE OVEN,UNDER COMPUTER,UNDER CHICKEN OVEN MUST BE CLEAN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND EQUIPMENT AND SHELVES UNCLEAN,MUST DETAIL CLEAN
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE PIZZA OVEN UNCLEAN,MUST CLEAN;BASEWALL AROUND EXTERIOR OF WALKIN FREEZER UNCLEAN WITH ACCUMULATED DUST ,MUST BE CLEAN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BOXES ON THE SHELVES UNDER COOKING OVEN

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAN VENTS OF BIG PIZZA OVEN WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN; ICE BUILT UP IN WALK IN FREEZER STORAGE AREA -BASEMENT MUST BE REMOVED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR COOLER IN BASEMENT STORAGE AREA NEEDS CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK IN FREEZER-STORAGE AREA BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. 4 DAMAGED CEILING TILES IN STORAGE AREA -BASEMENT MUST BE REPLACED,AND MUST PR0PERLY SEAL THOSE WITH HOLES
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN STORAGE-BASEMENT MUST BE REPLACED; MUST PROVIDE LIGHT SHIELD IN 2 PIZZA HOT HOLDING UNIT -FRONT AREA

The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3 COMPARTMENT SINK AND BOILER AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLEANING EQUIPMENT,MUST PROPERLY STORED AT THE REAR AREA

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 4 DOOR PREP COOLER AT 48.2F AND PREMISES THERMOMETER SHOWED 50F NOT ABLE TO HOLD COLD FOOD AT 40F,CRITICAL VIOLATION,CITATION ISSUED;TAG COOLER MUST BE 40F OR BELOW,MUST CALL TECHNICIAN TO FIX COOLER,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION CITATION ISSUED,FOOD FROM ABOVE COOLER WERE THE FOLLOWING MILK AND CHOCO MILK 46.5F AND 47.1F ,16BOTTLES OF 473 ML,CHEESE 48.5 F,15 LBS.EGGS 45.5,MANAGER DISCARDED THE FOODS; INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW,MUST TAKE LOG TEMPERATURE AND RECORD TEMPERATURE AT RECEIVING
EXTERIOR OF COOKING OVEN WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
CEILING TILE HOLES IN BASEMENT STORAGE AREA MUST BE SEALED
BROKEN LIGHT SHIELD IN PREP AND STORAGE BASEMENT MUST BE REPLACED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.; CAN OPENER UNCLEAN MUST CLEAN AND MAINTAIN CABINETS FOR SUPPLIS UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN THE REAR AREA NEEDS CLEANING, MUST CLEAN AN DMAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ICE MACHINE,UNDER COOLERS UNCLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR COOLER IN BASEMENT STORAGE UNCLEAN MUST CLEAN AND MAINTAIN; MISSING 1 DRAINSTOPPER IN 3 COMPARTMENT SINK MUST BE PROVIDED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD MUST BE PROVIDED INSIDE WALK IN FREEZER IN BASEMENT STORAGE ROOM

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN; CART RACKS INSIDE COOLER UNCLEAN MUST CLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN THE DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK IN FREEZER FLOOR WITH ICE BUILD UP MUST BE REMOVED,CLEANED AND MAINTAINED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZED CONTAINER

THE FOLLOWING AREAS UNCLEAN,NEEDS DETAIL CLEANING AND MUST BE MAINTAINED:SHELVES BESIDE FREEZER,SHELVES ABOVE 3 COMPARTMENT SINK,COUNTER TOP UNDER STEAM TABLE,BEHIND COFFEE AREA, BOTTOM PART OF COOLER IN THE BASEMENT STORAGE
ICE BUILD UP ON THE FLOOR OF WALK IN FREEZER IN BASEMENT MUST BE REMOVED, MUST DETAIL CLEAN AND MAINTAIN; FLOOR UNDER EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
2' CEILING HOLE IN THE BASEMENT STORAGE MUST BE SEALED OR REPLACED
LIGHT MUST BE PROVIDED IN WALK IN FREEZER BASEMENT; LIGHT FIXTURES IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
THERMOMETER MUST BE PROVIDED IN REAR COOLER AND IN COOLER BASEMENT
CLEANING EQUIPMENT MUST BE PROPERLY STORED,MUST BE REMOVED FROM THE PREP AREA

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE REACH-IN COOLER (FRONT SERVICE LINE).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF CABINET UNDER ICE BIN (FRONT SERVICE LINE).
INSTRUCTED TO FIX WALL WITH CRACKS BEHIND MOP SINK.

STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
OBSERVED STANDING WATER AND DIRT BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY AND CLEAN.
OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AT HOT DOG PREP SIDE.
3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT AT FRONT SERVICE AREA.
INSTRUCTED TO FIX LEAKY (HOT) FAUCET HANDLE AT 3 COMPARTMENT SINK.
NOTED INTERIOR OF PIZZA PREP COOLER IN POOR REPAIR (LEFT COOLER). INSTRUCTED TO FIX OR REPLACE.
MUST CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL. ---------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER IN BASEMENT STORAGE AREA.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Reggio's Pizza Express to others? (optional)

Yes

  

No

Add photo of Reggio's Pizza Express (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.20.222.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants