Inspection findings	Inspection Date	Inspection Score (the higher the better)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Sep 10, 2010	100
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Oct 1, 2010	100
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Aug 16, 2011	0
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Aug 23, 2011	100
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE	Apr 25, 2012	0
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090	May 3, 2012	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jul 2, 2012	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jul 10, 2012	100

Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER

MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT VIOLATION STILL PENDING
MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER VIOLATION STILL PENDING

All hot food shall be stored at a temperature of 140F or higher.OBSERVED COOKED CHICKEN RANGING FROM 54.3F-60.6F IN A LARGE PLASTIC STORAGE BIN SETTING ON STORAGE SHELF IN PREP AREA,SLICED GYROS MEAT AT 70.8F IN A SMALL PLASTIC STORAGE CONTAINER ON TOP OF PAN ON GRILL. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE HOT HOLDING AT 140F OR ABOVE.APPX 21 LBS.$55.(CRITICAL 7-38-005A).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE DRAIN FLIES ON WALLS OVER MOPSINK,EXTERIOR WALL OF WALK IN COOLER,IN TOILET ROOM ALSO MORE THAN 6 LIVE HOUSE FLIES FLYING ABOUT PREMISES.FRONT DOOR OF PREMISES WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/11.(SERIOUS 7-38-020).
Inspector Comments: MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
Inspector Comments: MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT VIOLATION STILL PENDING
Inspector Comments: MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
Inspector Comments: MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER VIOLATION STILL PENDING

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.

All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED 27 PREPACKAGED BUTTER & PEANUT BUTTER COOKIES FROM A UNAPPROVED SOURCE REVIEWED INVOICE RECEIPT IT DOES NOT MATCH THE LABELS ON COOKIE PACKAGES.PRODUCT WAS DUMPED & DENATURED.APPX 27LBS.$72.(CRITICAL 7-38-005 B)
All hot food shall be stored at a temperature of 140F or higher.OBSERVED COOKED CHEESE & SAUSAGE PIZZA ON PREP TABLE NEXT TO PIZZA OVEN RANGING FROM 74.3F-74.5F,COOKED CHICKEN IN A LARGE PLASTIC STORAGE BIN WITH ALID ON IT SETTING ON SHELVING UNIT RANGING FROM 68.7F-69.6F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED APPX.20LBS. $50.(CRITICAL 7-38-005A)
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547630 8/23/11 NOT CORRECTED # 30 MUST LABEL ALL BULK STORAGE CONTAINERS IN REAR STORAGE AREA .#35 MUST REPLACE BADLY STAINED CEILING TILES THROUGHOUT PREMISES.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)

FOUND THE BACK DOOR WITH A ON HALF GAP AT THE BOTTOM OF THE DOOR. DOOR NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. INSTRUCTED TO MAKE THE DOOR INSECT AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
CLEAN ALL THE STORAGE SHELVES AND SHELVES UNDERNEATH THE ALL PREP TABLES HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP.
CLEAN ALL FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DUST ON THEM.
REPAIR OR REMOVE THE OLD UNUSED EQUIPMENT SO NO INSECT OR RODENT HARBORAGE.
REPAIR OR REPLACE THE GASKET AROUND THE DOOR IN THE WALKIN COOLER.
CLEAN THE EAST WALL BEHIND THE PIZZA OVEN.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
REPLACE THE GASKET AROUND THE DOOR IN THE WALKIN COOLER IT IS RIPPER AND TORN.
DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BULDUP.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Red Snapper Fish Chicken & Pizza, 5255 W Madison St, Chicago, IL 60644 - Restaurant inspection findings and violations

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