Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 10, 2010 | 100 |
|
Dec 8, 2011 | 100 |
|
Sep 6, 2012 | 0 |
|
Sep 17, 2012 | 0 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIORS OF COOLERS AND FREEZERS. CLEAN PREP TABLES AND COOKING EQUIPMENT. CLEAN CHOPPING BLOCKS AND PLASTIC CONTAINERS USED FOR BULK STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, CLEAN EXTERIOR OF OTHER COOKING EQUIPMENT, CLEAN ALL PACKAGED ITEM STORAGE SHELVES IN FRONT AND REAR KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT IN DETAIL UNDER, AROUND AND BEHIND EQUIPMENT. ADVISED TO SCRUB WITH A LONG HANDLED BRUSH TO REMOVE SETTLED DIRT AND GREASE.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN/SCRUB WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. STRONGLY RECOMMENDED TO USE A BRUSH TO SCRUB WALLS. ALSO REMOVE ALL DUST ON PIPES ALONG WALL, IN BATHROOM WINDOW ETC.
Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED ON PROPER STORAGE OF WIPING CLOTHS IN A SANITIZING SOLUTION. SOME TOWELS NOTED WERE NOT CLEAN; INSTRUCTED TO CLEAN THEM AND PROVIDE CLEAN TOWELS.
INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN FRONT AND REAR STORAGE AREAS INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY FRONT STORAGE SHELVES INSTRUCTED TO REMOVE RUST.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF COOLERS, FREEZER, WOK,STOVE/OVEN, AND FRYERS. DEFROST UPRIGHT FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN AND RESEAL KITCHEN FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN AND RESEAL CEILING AND REPAIR RESTROOM WALL. REPLACE WATER DAMAGED TILES IN FRONT WAITING ROOM.
MUST REMOVE ALL CLUTTER OF ARTICLES THRU-OUT PREMISES.MUST REMOVE.
OBSERVED EVIDENCE OF LIVE ROACHES ON PREMISES.16 LIVE ROACHES UNDER 3-COMP SINK,MOP SINK AND UNDER HAND SINK.MUST CONTACT PEST CONTROL FOR SERVICE.MUST SEAL ALL OPENINGS IN WALLS/CRACK AND CREIVIES. SERIOUS VIOLATION ISSUED.
OBSERVED EXTERIOR AND INTERIOR OF FOOD EQUIPMENT NOT CLEAN,DEEP FRYERS,STOVE,COOLERS,STORAGE SHELVES.SINKS ETC.MUST CLEAN,SANITIZE AND MAINTAIN.
FLOORS IN PREP AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.
WALLS IN POOR REPAIR IN REAR PREP.MUST REPAIR. SOME AREAS NOT CLEANABLE.MUST RE-PAINT/MAINTAIN.ALSO DOOR TO PREP AREA.MUST RE-PAINT.
SEE VIOLATION-#14-NOT CORRECTED
EXTERIOR AND INTERIOR OF FOOD EQUIPMENT,NOT CLEAN,DEEP FRYERS,COOLERS,SINKS,ETC.CLEAN AND MAINTAIN CLEAN AT AL TIMES.
FLOORS IN PREP AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.
WALLS IN POOR REPAIR IN REAR PREP.MUST REPAIR
VIOLATION CORRECTED
STILL OBSERVED EVIDENCE OF LIVE AND DEAD ROACHES ON PREMISES, 1-LARGE ROACH UNDER COOKING EQUIPMENT,6-LIVE (LARGE,MED,BABY) SIZE ROACHES CRAWLING UNDER COOLER,4 ON WALL AROUND PIPE BEHIND 3-COMP SINK IN PREP AREA,1-NEAR MOP SINK.MUST CONTACT PEST CONTROL CO. CRITICAL CITATION, ISSUED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Orbit Sub | 1912 E 71st St, Chicago | 0.01 miles |
71st Grocery Inc. | 1908 E 71st St, Chicago | 0.02 miles |
Italian Fiesta Pizzeria, Inc | 1919 E 71st St, Chicago | 0.03 miles |
Amir Food Mart | 1877 E 71st St, Chicago | 0.03 miles |
Gulf of Aden Food Mart | 1877 E 71st St, Chicago | 0.03 miles |
Steve's Food Mart Inc | 1851 E 71st St, Chicago | 0.08 miles |
Jeffery Food & Tobacco | 7104 S Jeffery Blvd, Chicago | 0.08 miles |
Walgreens #10350 | 7109 S Jeffery Blvd, Chicago | 0.10 miles |
a Natural Harvest | 7122 S Jeffery Blvd, Chicago | 0.10 miles |
a Natural Harvest Health Food Store | 7122 S Jeffery Blvd, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Red Pagoda, 1918 E 71st St, Chicago, IL 60649 »