Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 13, 2010 | 100 |
|
Apr 27, 2010 | 100 |
|
Oct 18, 2011 | 100 |
|
Dec 4, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND AND UNDER EQUIPMENT NEEDS DETAIL CLEANING ALSO IN CORNERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN CHILD CHAIR.
STILL WORKING ON CLEANING CHILD CHAIRS. FROM REPORT 98450 4/13/10. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STILL WORKING ON DETAIL CLEANING UNDER AND AROUND EQUIPMENT ALSO IN CORNERS. FROM REPORT 98450 4/13/10.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON TWO DOORS STORAGE COOLER DOORS AT REAR DISHWASHING AREA, AND REPLACE CUTTING BOARDS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, SHELVES, CABINETS, TOASTER OVEN, MICROWAVE OVEN, COUNTER UNDER COFFEE MACHINES AND UPPER INTERIOR PANEL AND EXTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED ACCUMULATION OF DUST ON CEILING ATTACHMENTS, MUST CLEAN AND MAINTAIN.
RUSTY GREASE TRAP UNDER 3PART SINK MUST BE REPAINTED/SEALED.
EXCESSIVE CLUTTER AT REAR DISH WASHING AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.
INSTRUCTED MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES AT REAR DISH WASHING AREA.
FOOD DEBRIS NOTED ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; BOTH COOLERS, MOP SINK AND FRONT AREA STORAGE CABINETS.
MUST DETAIL CLEAN FLOORS AT REAR DISH WASHING AREA AND INSIDE FURNACE ROOM, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
3PART SINK FAUCET LEAKING AND SELF SERVICE NON-FAT YOGURT MACHINE FAUCET BROKEN, INSTRUCTED TO REPAIR 3PART SINK FAUCET AND REPLACE YOGURT MACHINE FAUCET BEFORE OPERATING MACHINE IN MARCH. NOT USING YOGURT MACHINE DURING WINTER.
INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINTS.
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Name |
Address |
Distance |
---|---|---|
Cho Sun Ok Restaurant | 4200 N Lincoln Ave, Chicago | 0.01 miles |
Smokin' Woody's | 4160 N Lincoln Ave, Chicago | 0.01 miles |
Threshold School | 4219 N Lincoln Ave, Chicago | 0.05 miles |
Corner 41 Bar & Grill | 4138 N Lincoln Ave, Chicago | 0.06 miles |
Cy's Steak & Chop House | 4138 N Lincoln Ave, Chicago | 0.06 miles |
The Bavarian Chop Haus | 4128 N Lincoln Ave, Chicago | 0.07 miles |
The Big Cheese on Lincoln | 4229 N Lincoln Ave, Chicago | 0.07 miles |
Choi's Roll Sushi | 4229 N Lincoln Ave, Chicago | 0.07 miles |
Latte on Lincoln | 4229 N Lincoln Ave, Chicago | 0.07 miles |
Horseshoe B.B.Q | 4115 N Lincoln Ave, Chicago | 0.10 miles |
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