All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and degrease the equipment and surfaces in detail including the shelves under the steam table, the sides of the three compartment sink, and the grill and fryer area. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The walk in cooler has some ice buildup on the coil unit which needs to be removed. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Regrout the damaged floor in the front counter food prep area. Clean the floor under the exposed hand sink and repair the damaged baseboards and remove the food buildup in the old rubber baseboards. The walls and ceilings shall be in good repair and easily cleaned. Wash, rinse and sanitize the walls behind the front counters and around the butcher block until clean. Replace water stained ceiling tiles throughout the premises. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Repair the bathroom door so it is self closing.
VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. PREVIOUS VIOLATION WAS CORRECTED. CLEAN AND MAINTAIN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR SIDES OF FRYERS AND CLEAN UNDERNEATH HOT HOLDING UNIT. PREVIOUS VIOLATION CORRECTED. CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED. PREVIOUS VIOLATION CORRECTED. CLEAN WALLS BEHIND COOKING EQUIPMENT. CLEAN LOWER WALL UNDER THREE COMP SINK. VIOLATION CORRECTED.
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