Restaurant: Quizhpi Records International
Address: 3614 W Lawrence Ave,
Chicago,
IL60625
Type: Grocery Store
Total inspections: 3
Last inspection: Jan 31, 2012
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER, INSTRUCTED BUSINESS MUST HAVE HOT WATER AT ALL TIME, MUST PROVIDE HOT RUNNING WATER. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. NO MOP SINK, MUST PROPERLY INSTALL MOP SINK WITH HOT/COLD WATER AND A BACK FLOW DEVICE/VACUUM BREAKER. Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS IN WASHROOM, MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW/BARE WOOD SHELVES MUST BE SEALED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES. MUST PROVIDE ADEQUATE LIGHTING INSIDE STORAGE ROOM. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOORS NOT RODENT PROOFED, MUST SEAL BOTTOM AREAS OF BOTH DOORS TO PREVENT PEST ENTRY.
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