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Business Info

Restaurant: Quest Food Management Services
Address: 59 W North Blvd, Chicago, IL 60610
Type: Restaurant
Total inspections: 4
Last inspection: Nov 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES/INSIDE CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN UNCLEAN CEILING TILES/LIGHT COVERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

All food not stored in the original container shall be stored in properly labeled containers.//NED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS/ICE WAND.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN KITCHEN AREA/
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER & AROUND STOCK NEED CLEANING
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL HOOD OVER TABLE TOP OVEN IF MOOR THAN 7500 WATT. IN FRONT PREP AREA TO CAFETERIA.
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA PREP PAIRING UNPROTECTED FOOD ITEMS

MISSING LABELS ON BULK FOOD CONTAINERS. INSTRUCTED TO PROVIDE.
HEAVY GREASE BUILD-UP ON VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAITNAIN.
HAND SINK IS NEXT TO PREP TABLE, INSTRUCTED TO INSTALL A SPLASH GUARD. FLY TRAP ABOVE PREP AREA, INSTRUCTED TO REMOVE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants