Restaurant: Professional Freezing Services
Address: 4330 W 44th St,
Chicago,
IL60632
Type: Wholesale
Total inspections: 2
Last inspection: Oct 25, 2010
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED BOTH MAN DOOR & OVER HEAD DOOR NOT TIGHT FITTING.MUST RODENT PROOF DOORS. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST INSTALL A 3- COMPARTMENT SINK WITH A METAL DRAIN BOARD WITH HOT & COLD RUNNING WATER IN REPACKAGING ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN ELECTRICAL ROOM.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN BREAK ROOM. Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE PAPER TOWELS & SOAP AT ALL HAND SINKS. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.MUST REPAIR TOILET IN MEN'S THAT'S NOT OPERABLE . All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN TOILET IN MEN'S TOILET ROOM. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES IN TOILET ROOMS & REPACKING ROOM. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.BURNT OUT BULB IN WALK IN COOLER/FREEZER. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL SOME FORM OF MOPSINK ON SITE. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.MUST PROVIDE HOT RUNNING WATER AT HAND SINK & 1-COMPARTMENT SINK IN REPACKAGING ROOM.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.VIOLATION CORRECTED. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.VIOLATION CORRECTED. Adequate and convenient hand washing facilities shall be provided for all employees.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
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