Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 18, 2010 | 0 |
|
Oct 25, 2010 | 100 |
|
May 3, 2011 | 0 |
|
May 12, 2011 | 100 |
|
Jan 5, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR ALONG NORTH WALL UNDER TABLE. 20-30 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL IN GAS METER CLOSET. 5 FLYING INSECTS ABOVE CHEST FREEZER IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63275 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.
MANAGER CLEANED MICE DROPPINGS IN STORAGE AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
FOOD HANDLERS WEARING HAIR RESTRAINTS DURING INSPECTION.
SEE VIOLATION # 29
SEE VIOLATION #29
SEE VIOLATION #29
SEE VIOLATION #29.
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-18-11 NOT CORRECTED: -33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT, WOKS, FRYERS (FOOD DEBRIS, RICE, GREASE BUILDUP, ETC), COOLERS, FREEZERS. -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD OFF FLOOR IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. -35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AROUND DOOR FRAME, IN CEILINGS AROUND PIPE FITTINGS AND WALLS IN WASHROOM. CLEAN ALL CEILING VENTS. -41- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. - CITATION ISSUED -SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS -7-42-090
SEAL LOOSE WALL COVE IN WASHROOM.
REPAIR OR REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.
USE FOIL OR PLASTIC WRAP TO COVER FOODS IN WALK-IN COOLER, NO BOXES.
REPLACE MISSING END CAPS ON LIGHT SHIELD ABOVE PREP TABLE AND CLEAN ALL UNCLEAN LIGHT SHIELDS IN KITCHEN AREA.
VIOLATION CORRECTED.
USE FOIL OR PLASTIC WRAP TO COVER FOODS IN WALK-IN COOLER, NO BOXES.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
SEAL LOOSE WALL COVE IN WASHROOM.
REPAIR OR REPLACE SELF-CLOSING DEVICE ON WASHROOM DOOR.
REPLACE MISSING END CAPS ON LIGHT SHIELD ABOVE PREP TABLE AND CLEAN ALL UNCLEAN LIGHT SHIELDS IN KITCHEN AREA.
VIOLATION CORRECTED.
USE FOOD STORAGE BAGS NOT PLASTIC GROCERY BAGS TO STORE UNCOVERED FOODS WHEN STORING IN COOLERS AND FREEZERS. PAINT EXTERIOR OF DEEP FREEZER. CLEAN AND/OR REMOVE VINYL SHELF FROM STORAGE RACKS WHERE CARRY-OUT CONTAINERS ARE STORED.
CLEAN THE FOLLOWING: INTERIOR CABINET AND EXTERIOR OF DEEP FRYER, SIDES AND INTERIORS OF WOK COOKING STATION, INTERIORS AND EXTERIORS OF ALL COOLERS(INCLUDING SHELVES & RACKS) & FREEZERS, ALL STORAGE SHELVES & RACKS THROUGHOUT,MICROWAVE, AND ALL SINKS. CLEAN AND/OR REPLACE BULK FOOD STORAGE CONTAINERS AND PROVIDE TIGHT-FITTING LIDS FOR SAME.
DETAIL CLEAN ALL FLOORS THROUGHOUT ENTIRE PREMISES ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
CLEAN AND/OR PAINT DOOR TO WASHROOM, REAR EXIT DOOR, AND WALLS WHERE NEEDED(BEHIND COOKING EQUIPMENT). REPAIR FLOOR UNDERNEATH BOTH FRONT AND REAR EXIT DOORS. REPLACE STAINED CEILING TILE(S).
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Name |
Address |
Distance |
---|---|---|
Hoyne Discount, Inc | 2053 W 79th St, Chicago | 0.00 miles |
L & G Chicago Style, Inc. | 2053 W 79th St, Chicago | 0.00 miles |
Dino's Pizza | 2053 W 79th St, Chicago | 0.00 miles |
Fishscale | 2053 W 79th St, Chicago | 0.00 miles |
Prestige Hoyne Liquor | 2043 W 79th St, Chicago | 0.02 miles |
Greater Bethel Academy | 2122 W 79th St, Chicago | 0.06 miles |
Dollar General Store # 11784 | 2019 W 79th St, Chicago | 0.08 miles |
First Church of Love and Faith | 2140 W 79th St, Chicago | 0.10 miles |
Beginners Depot Child and Family | 2141 W 79th St, Chicago | 0.10 miles |
First Church of Love & Faith | 2141 W 79th St, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Prestige Chinese Food, 2055 W 79th St, Chicago, IL 60620 »