All food not stored in the original container shall be stored in properly labeled containers.LABLE AND DATE COOKED FOODS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS AT HOOD OF COOKING EQUIPMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN DRY FOOD STORAGE AREA & 1ST FL. MOP SINK CLOSET. The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST SOME DOOR SWEEPS ON OUTER DOORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN 2ND FL. BOY'S. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN SOME STORAGE ROOMS,MDF ROOM.
VIOLATION CORRECTED. VIOLATION CORRECTED. VIOLATION CORRECTED. PREVIOUS VIOLATION CORRECTED. THREE MISSING WALL TILE IN BOYS WASHROOM BY SINKS ON THIRD FLOOR; REPLACE. PREVIOUS VIOLATION CORRECTED FROM MAY 2010. REPLACE SENSOR IN SINK ON SECOND FLOOR IN GIRLS WASHROOM.
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