Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 3, 2010 | 100 |
|
Mar 17, 2011 | 100 |
|
Oct 15, 2012 | 50 |
|
Oct 18, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior ledges of small coolers, light shield at walk-in cooler, interior walls of cabinets for garbage bins at front serving line-due to food debris.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Small cooler door gasket that's in poor repair at front prep area, some cutting boards with deep/dark grooves must be maintained.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under front cabinets/sink must be kept free of debris/clutter.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leak at pipes under both handsinks & at the prep sink in ice cream area must be fixed, to prevent pest harborage.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA CABINETS, INSIDE PREP COOLER DOOR RUBBER GASKETS AND ON EXTERIOR OF 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST DETAIL CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP AREA HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SINK TO WALL.
MISSING PIECE OF METAL FOR THE DIPPER WELL (TO MAINTAIN THE WATER LEVEL UPON IMMERSION OF SCOOPS) MUST BE PROVIDED.
(7-38-005A) FOUND A SMALL PREP COOLER (TO THE RIGHT OF THE OVEN), WITH AN AIR TEMPERATURE BETWEEN 55.8-61.2F. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW, UNIT TAGGED. FOOD STORED IN THIS UNIT WERE AT REQUIRED TEMPS. & LABELED WITH DATE & TIME OF PREPARATION. INSTRUCTED TO MOVE THE PRODUCTS TO A WORKING COOLER.
INTERIOR WALLS & LEDGES OF ALL SMALL COOLER, & AREAS ALONG THE DOOR PANELS OF SAME UNITS MUST BE FREE OF FOOD DEBRIS OR DIRT.
FLOORS AROUND THE GREASE TRAPS MUST BE KEPT CLEAN & DRY, & FLOOR DRAIN COVERS MUST BE PROVIDED.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
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Name |
Address |
Distance |
---|---|---|
Aramark @ Ameritech | 225 W Randolph St, Chicago | 0.00 miles |
Eat & Drink | 212 W Randolph St, Chicago | 0.02 miles |
a & H Convenience | 205 W Randolph St, Chicago | 0.03 miles |
P & H Convenience Store | 205 W Randolph St, Chicago | 0.03 miles |
Aramark/1st & Fresh Catering | 205 W Randolph St, Chicago | 0.03 miles |
Dunkin Donuts | 205 W Randolph St, Chicago | 0.03 miles |
Dunkin Donuts-baskin Robbins | 201 W Randolph St, Chicago | 0.03 miles |
Freshii | 200 W Randolph St Bldg, Chicago | 0.04 miles |
Roti 200 West Randolph, Llc | 200 W Randolph St Bldg, Chicago | 0.04 miles |
Bombay Wraps | 122 N Wells St, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Potbelly Sandwich Works, 225 W Randolph St, Chicago, IL 60606 »