Potbelly Sandwich Works, 225 W Randolph St, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: Potbelly Sandwich Works
Address: 225 W Randolph St, Chicago, IL 60606
Type: Restaurant
Total inspections: 4
Last inspection: Oct 18, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 3, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 17, 2011 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Oct 15, 2012 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Oct 18, 2012 100

Violation descriptions and comments

Aug 3, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior ledges of small coolers, light shield at walk-in cooler, interior walls of cabinets for garbage bins at front serving line-due to food debris.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Small cooler door gasket that's in poor repair at front prep area, some cutting boards with deep/dark grooves must be maintained.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under front cabinets/sink must be kept free of debris/clutter.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leak at pipes under both handsinks & at the prep sink in ice cream area must be fixed, to prevent pest harborage.

Mar 17, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA CABINETS, INSIDE PREP COOLER DOOR RUBBER GASKETS AND ON EXTERIOR OF 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST DETAIL CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP AREA HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SINK TO WALL.

Oct 15, 2012

MISSING PIECE OF METAL FOR THE DIPPER WELL (TO MAINTAIN THE WATER LEVEL UPON IMMERSION OF SCOOPS) MUST BE PROVIDED.
(7-38-005A) FOUND A SMALL PREP COOLER (TO THE RIGHT OF THE OVEN), WITH AN AIR TEMPERATURE BETWEEN 55.8-61.2F. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW, UNIT TAGGED. FOOD STORED IN THIS UNIT WERE AT REQUIRED TEMPS. & LABELED WITH DATE & TIME OF PREPARATION. INSTRUCTED TO MOVE THE PRODUCTS TO A WORKING COOLER.
INTERIOR WALLS & LEDGES OF ALL SMALL COOLER, & AREAS ALONG THE DOOR PANELS OF SAME UNITS MUST BE FREE OF FOOD DEBRIS OR DIRT.
FLOORS AROUND THE GREASE TRAPS MUST BE KEPT CLEAN & DRY, & FLOOR DRAIN COVERS MUST BE PROVIDED.

Oct 18, 2012

CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME

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Restaurants in neighborhood

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Distance

Aramark @ Ameritech 225 W Randolph St, Chicago 0.00 miles
Eat & Drink 212 W Randolph St, Chicago 0.02 miles
a & H Convenience 205 W Randolph St, Chicago 0.03 miles
P & H Convenience Store 205 W Randolph St, Chicago 0.03 miles
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