All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED CARDBOARD BOXES ON FLOOR ALONG WALL AT DRY STORAGE. MUST ELEVATE ALL ITEMS OFF FLOOR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DEBRIS BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER GASKETS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK AND HANDWASH BOWL IN POOR REPAIR (BOTH LOCATED BY 3-COMPARTMENT SINK). MUST REPAIR AND MAINTAIN SINKS.
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