All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED COOLER IN REAR MUST BE MAINTAINED OR REMOVED FROM PREMISES. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER ENCRUSTED WITH FOOD DEBRIS. MUST CLEAN AFTER EACH USE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL COOLERS. The walls and ceilings shall be in good repair and easily cleaned. CRACKED/MISSING WALL TILES AT PILLAR NEXT TO 'DRESS # 3' STATION. MUST REPAIR/REPLACE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ALL DELI LINE COOLERS WITH EXCESSIVE FOOD DEBRIS ON INNER SHELVING. MUST CLEAN AND MAINTAIN.
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