Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 18, 2010 | 100 |
|
Mar 1, 2011 | 100 |
|
Feb 1, 2012 | 100 |
|
Jun 25, 2012 | 100 |
FLOOR IN WALK-IN COOLER NOT CLEAN, DEBRIS.
VENT ABOVE TOASTER OVER NOT CLEAN, DUST. LIGHTSHIELDS IN REAR PREP AREA NOT CLEAN. CLEAN SAME.
INTERIOR OF CABINETS UNDER BEVERAGE STATION NOT CLEAN. CLEAN SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: SODA DISPENSOR, INTERIOR OF REACH IN COOLERS, AND GARBAGE CABINETS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE BUILD UP IN CORNERS AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER AT SIDE DOOR IN REAR STORAGE/PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN REAR STORAGE/PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN REAR BOX FREEZER LID.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NOTICED SOME CLUTTER IN REAR STORAGE/PREP AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED I.E. BOXES, TRASH BAGS ETC.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE THE REAR SLICER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR FLOOR DRAIN UNDER REAR PREP SINK.
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Name |
Address |
Distance |
---|---|---|
Bamboo China | 7601 S Cicero Ave, Chicago | 0.00 miles |
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Smokehouse Restaurant | 7601 S Cicero Ave, Chicago | 0.00 miles |
Sammy's Gourmet Popcorn Inc | 7601 S Cicero, Chicago | 0.00 miles |
China Max | 7601 S Cicero Ave, Chicago | 0.00 miles |
Auntie Anne's Pretzel | 7601 S Cicero Ave, Chicago | 0.00 miles |
Wendy's | 7601 S Cicero Ave, Chicago | 0.00 miles |
Old Country Buffet | 7601 S Cicero Ave, Chicago | 0.00 miles |
Mcdonald's #11290 | 7601 S Cicero Ave, Chicago | 0.00 miles |
Krispy Krunchy Chicken | 7601 S Cicero Ave, Chicago | 0.00 miles |
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