Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 16, 2010 | 100 |
|
Jan 12, 2011 | 100 |
|
May 25, 2011 | 100 |
|
Sep 19, 2012 | 100 |
|
Oct 4, 2012 | 100 |
All food not stored in the original container shall be stored in properly labeled containers.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL. REACH IN GLASS COOLER & WALK IN COOLER.MUST PLACE LID ON SUMP PUMP.MUST DEFROST CHEST & UP RIGHT FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST REPAIR LOOSE FLOORING ON STAIRS LEADING INTO BASEMENT,LOOSE FLOOR IN WALK IN COOLER.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN WOMEN'S TOILET ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULBS & DAMAGED LIGHT SHIELD IN 1ST FL. PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
All food not stored in the original container shall be stored in properly labeled containers
MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL. REACH IN GLASS COOLER & WALK IN COOLER.MUST PLACE LID ON SUMP PUMP.MUST DEFROST CHEST & UP RIGHT FREEZERS.
MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST REPAIR LOOSE FLOORING ON STAIRS LEADING INTO BASEMENT,LOOSE FLOOR IN WALK IN COOLER.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER
MUST REPLACE STAINED CEILING TILES IN WOMEN'S TOILET ROOM.
MUST REPLACE BURNT OUT BULBS & DAMAGED LIGHT SHIELD IN 1ST FL. PREP AREA.
PROVIDE THERMOMETERS FOR ALL CHEST FREEZERS.
MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
Sep 19, 2012CLEAN THE FLOOR UNDER THE FRYERS HAS SOME GREASE BUILDUP ON IT.
DEFROST AND CLEAN THE THREE REACHIN CHEST FREEZERS LOCATED IN THE BASEMENT HAS ICE BUILDUP.
DEFROST AND CLEAN THE THREE REACHIN CHEST FREEZERS LOCATED IN THE BASEMENT HAS ICE BUILDUP ON THEM.
VIOLATION CORRECTED.
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Address |
Distance |
---|---|---|
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