The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN,MUST CLEAN AND MAINTAIN; STANDING WATER IN BASEMENT,MUST KEEP DRY AND CLEAN;FLOOR DRAIN IN BASEMENT MUST BE COVERED The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING IN WALK IN COOLER BASEMENT UNCLEAN,DUST ACCUMULATION,MUST CLEAN AND MAINTAIN All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 DRAIN STOPPER MUST BE PROVIDED IN 3 COMPARTMENT SINK All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRT INSIDE ICE MACHINE,MUST CLEAN AND MAINTAIN All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD MUST BE PROVIDED IN 2 LIGHT BULBS IN BASEMENT STORAGE AREA
Ceiling in liquor room has peeling paint. Instructed to strip ceiling and repaint. Floors behind equipment and corners in bar area not cleaned. Instructed to detail clean daily. Supplies not properly stored in storage room. Instructed to elevate off the floor and away from wall 6inches. Ventilation cover in prep area leaking. Instructed to repair to prevent overhead leakage. Ventilation not provided in employees toilet room in basement and not working properly in customers toilet room. Instructed to repair exhaust fans. Drainline not provided at soda gun holders. Instructed to install drainlines to dispose of liquid waste. Ice bins not provided with covers in bar area. Instructed to provide covers to protect ice at all times. Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.
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