Pork Shoppe, 2755 W Belmont Ave, Chicago, IL 60618 - Restaurant inspection findings and violations



Business Info

Restaurant: Pork Shoppe
Address: 2755 W Belmont Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 5
Last inspection: Feb 17, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jun 15, 2010 0
No violation noted during this evaluation. Jun 15, 2010 0
No violation noted during this evaluation. Jun 24, 2010 100
No violation noted during this evaluation. Jun 24, 2010 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 17, 2012 50

Violation descriptions and comments

Feb 17, 2012

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND TWO CONTAINERS OF COOKED BEEF ABOUT 10 LBS RANGING FROM 55.7F-58.9F. CERTIFIED FOOD MANAGER STATED, BEEF WAS COOKED YESTERDAY. INADEQUATE FOOD PROTECTION. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40F OR BELOW. BEEF DISCARDED, V=$120.00. CRITICAL CITATION ISSUED, 7-38-005(A).
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT HOT LINE.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZER, DRIED FOOD STORAGE CONTAINERS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, COOKING EQUIPMENT, AND REMOVE CARDBOARDS AND TAPE FROM STORAGE UNIT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD-UP AND DEBRIS THRU-OUT KITCHEN, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO RESEAL FLOOR SAME AREA.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN, SEAL OPENINGS AROUND PIPES SAME AREA, SEAL OPENINGS ON WALLS INSIDE MOP CLOSET, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
MUST PROVIDE SELF-CLOSING DEVICES FOR BOTH WASHROOM DOORS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK.
All employees shall be required to use effective hair restraints to confine hair.
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

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