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Business Info

Restaurant: Popeyes
Address: 5050 S Cicero Ave, Chicago, IL 60638
Type: Restaurant
Total inspections: 7
Last inspection: Feb 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

HEAVY GREASE BUILD UP UNDERNEATH FRYERS. CLEAN AND MAINTAIN. REMOVE CARDBOARD UNDERNEATH FRYERS.
ALL EQUIPMENT NEEDS DETAIL CLEANING, FREE OF FOOD DEBRIS.

ALL ATTACHED PIPING OF FRYERS AND COOKING LINE NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INTERIOR OF CABINETS AND DRAWERS AT HOT HOLDING LINE NOT CLEAN, FOOD DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME. FLOOR ALONG WALLBASE IN STORAGE ROOM AND ALSO IN WALK-IN COOLER AND FREEZER NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN.
FAUCET OF UTILITY SINK IN POOR REPAIR, LEAKING, WRAPPED WITH TOWELS, PLASTIC. REPAIR SAME.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ON SHELF UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN CHICKEN (183.5F), RICE (158.3F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLOWING NEED CLEANING: INTERIOR AN EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS (GREASE BUILDUP),DRAWERS, WHEELS, HOLDING UNITS (FOOD DEBRIS), CABINETS, SHELVES UNDER FRONT COUTER (DEAD ROACHES)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS, HOT HOLDING UNITS, ETC (GREASE BUILDUP). REPLACE MISSING FLOOR DRAIN COVERS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, TILES, ETC IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC ALL AREAS. WALLS NEED CLEANING AND PAINTING IN REAR DISH WASHING AND STORAGE AREAS.
REPAIR LEAK UNDER STEAMER IN REAR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

HOT WATER PROVIDED.
ROACH ACTIVITY STILL NOTED. LIVE ROACH OBSERVED UNDER FRONT COUNTER. INSTD TO CLEAN AREA AND ELIMINATE ANY ROACH ACTIVITY.
KATHERINE DAVIS CERTIFIED MGR ON DUTY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS (GREASE BUILDUP),DRAWERS, WHEELS, HOLDING UNITS (FOOD DEBRIS), CABINETS, SHELVES UNDER FRONT COUNTER, ALL ATTACHED PIPING, SODA LINES, CAN OPENER, COUNTERTOPS, ALL FOOD AND NON-FOOD CONTACT EQUIPMENT. INSTD TO CLEAN SAME AND HAVE FREE OF DEBRIS BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS, HOT HOLDING UNITS, COOKING LINE. ETC (GREASE BUILDUP). REPLACE MISSING FLOOR DRAIN COVERS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, TILES, ETC IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC ALL AREAS. WALLS NEED CLEANING AND PAINTING IN REAR DISH WASHING AND STORAGE AREAS. CLEAN REAR AREA BY UTILITY SINK. INSTD TO HAVE ALL WALL PANELING TIGHT FITTING.
LEAK REPAIRED
CLUTTER REMOVED

NO ROACH ACTIVITY NOTED.
EQUIPMENT CLEAN.
FLOOR CLEAN AND IN GOOD REPAIR.
WALLS CLEAN AND IN GOOD REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNNECESSARY ARTICLES IN REAR STORAGE AREA MUST BE REMOVED AND MAINTAINED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING THROUGH OUT PREMISES. AREA BEHIND ICE MACHINE, POP BOX STORAGE, REAR STORAGE AND HOT HOLDING CABINET IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK IN COOLER IN NEED OF REPLACING, RUSTY WITH FOOD BUILD UP. MUST REPLACE AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT ICE MACHINE IN POOR REPAIR, TILES MISSING. AIR VENTS AND ORDER MONTIORS WITH DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

SHELVES IN WALK IN COOLER IN NEED OF REPLACING, RUSTY WITH FOOD BUILD UP. MUST REPLACE AND MAINTAIN AT ALL TIMES
FLOORS IN NEED OF CLEANING THROUGH OUT PREMISES. AREA BEHIND ICE MACHINE, POP BOX STORAGE, REAR STORAGE AND HOT HOLDING CABINET IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALL AT ICE MACHINE IN POOR REPAIR, TILES MISSING. AIR VENTS AND ORDER MONTIORS WITH DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
ANY UNNECESSARY ARTICLES IN REAR STORAGE AREA MUST BE REMOVED AND MAINTAINED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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