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Business Info

Restaurant: Popeyes
Address: 3457 W Roosevelt Rd, Chicago, IL 60624
Type: Restaurant
Total inspections: 9
Last inspection: Oct 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED LIDS MISSING ON GARBAGE DUMPSTER AND TRASH OVERFLOWING,ALSO MASSIVE AMOUNT OF GREASE ON LID OF GREASE CONTAINER AND ON GROUND.MUST REMOVE GREASE,PROVIDE TIGHT FITTING LID ON DUMPSTER AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MASSIVE AMOUNT OF GREASE ON DEEP FRYER,POP CADDY,CORRAL AT SERVICE COUNTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALSO FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned.WALLBASES THROUGHOUT REPAIR & SEAL INCLUDING WALK IN COOLER,TRIM ON EXTERIOR OF WALK IN FREEZER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR AREA STORAGE SHELVES HAS CLUTTER.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.violation corrected.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MASSIVE AMOUNT OF GREASE ON DEEP FRYER,POP CADDY,CORRAL AT SERVICE COUNTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALSO FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned.WALLBASES THROUGHOUT REPAIR & SEAL INCLUDING WALK IN COOLER,TRIM ON EXTERIOR OF WALK IN FREEZER. --------------------------------------------------------------------------------
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR AREA STORAGE SHELVES HAS CLUTTER.

REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER. VIOLATION STILL PENDING
MASSIVE AMOUNT OF GREASE ON DEEP FRYER,POP CADDY,CORRAL AT SERVICE COUNTER. VIOLATION STILL PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALSO FLOOR DRAINS VIOLATION STILL PENDING
WALLBASES THROUGHOUT REPAIR & SEAL INCLUDING WALK IN COOLER,TRIM ON EXTERIOR OF WALK IN FREEZER. VIOLATION STILL PENDING
REAR AREA STORAGE SHELVES HAS CLUTTER. VIOLATION STILL PENDING
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination VIOLATION STILL PENDING
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS THROUGHOUT PREMISES

REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREA AND NEXT TO LARGE ICE MACHINE. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATION UNITS AND MAINTAIN, CLEAN CAN OPENER AND CAN OPENER SLEEVE AT PREP TABLE.
CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES/FRYERS, PREP TABLES, ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN ALL FLOOR DRAINS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN SEAMS OF WALL PANEL WHERE NEEDED. CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
REPAIR DRAIN STOPPER AT THREE COMP SINK WHERE NEEDED; USING TOWEL TO HOLD WATER.

REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREA AND NEXT TO LARGE ICE MACHINE. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATION UNITS AND MAINTAIN, CLEAN CAN OPENER AND CAN OPENER SLEEVE AT PREP TABLE.
CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES/FRYERS, PREP TABLES, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN ALL FLOOR DRAINS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN SEAMS OF WALL PANEL WHERE NEEDED. CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
REPAIR DRAIN STOPPER AT THREE COMP SINK WHERE NEEDED; USING TOWEL TO HOLD WATER.

CLEAN INTERIORS OF REFRIGERATION UNITS AND MAINTAIN, CLEAN CAN OPENER AND CAN OPENER SLEEVE AT PREP TABLE.
CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES/FRYERS, PREP TABLES, ETC.
CLEAN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN ALL FLOOR DRAINS AND MAINTAIN.
SEAL OPENINGS IN SEAMS OF WALL PANEL WHERE NEEDED. CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
REPAIR DRAIN STOPPER AT THREE COMP SINK WHERE NEEDED; USING TOWEL TO HOLD WATER.
REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREA AND NEXT TO LARGE ICE MACHINE. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY.

OBSERVED MORE THAN TWENTY FRUIT FLIES ON PREMISES ON WALLS IN PREP AND STORAGE AREAS AND TWO HOUSE FLIES. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
CLEAN FLOORS UNDER STORAGE SHELVES, INSIDE WALK-IN COOLER UNDER SHELVES AND UNDER VARIOUS EQUIPMENT. ALSO KEEP FLOORS AS DRY AS POSSIBLE. SOME AREAS MAY NEED TO BE REGROUTED TO AVOID STANDING PUDDLES OF WATER.
SOME AREAS OF WALLBASE THROUGHOUT ARE IN POOR REPAIR; MUST REPAIR OR REPLACE DAMAGED, MISSING OR LOOSE WALL TILE FOR WALL BASES AS NEEDED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

SOME AREAS OF WALLBASE THROUGHOUT ARE IN POOR REPAIR; MUST REPAIR OR REPLACE DAMAGED, MISSING OR LOOSE WALL TILE FOR WALL BASES AS NEEDED.
VIOLATION CORRECTED.
CLEAN FLOORS UNDER STORAGE SHELVES, INSIDE WALK-IN COOLER UNDER SHELVES AND UNDER VARIOUS EQUIPMENT. ALSO KEEP FLOORS AS DRY AS POSSIBLE. SOME AREAS MAY NEED TO BE REGROUTED TO AVOID STANDING PUDDLES OF WATER.

CLEAN FLOORS UNDER STORAGE SHELVES, INSIDE WALK-IN COOLER UNDER SHELVES AND UNDER VARIOUS EQUIPMENT. ALSO KEEP FLOORS AS DRY AS POSSIBLE. SOME AREAS MAY NEED TO BE REGROUTED TO AVOID STANDING PUDDLES OF WATER.
SOME AREAS OF WALLBASE THROUGHOUT ARE IN POOR REPAIR; MUST REPAIR OR REPLACE DAMAGED, MISSING OR LOOSE WALL TILE FOR WALL BASES AS NEEDED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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