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Business Info

Restaurant: Popeyes Chicken
Address: 1959 W Howard St, Chicago, IL 60626
Type: Restaurant
Total inspections: 5
Last inspection: Jan 3, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE WALK IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON WALK IN COOLER DOOR INSIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FOOD STAINS ON PLASTIC CURTAIN ON WALK INCOOLER DOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE BOXES OF FOOD PRODUCTS AND CONTAINERS 6' OFF THE FLOOR THROUGHOUT ,AT ALL TIMES. MAINTAIN FLOOR DRY AT EXPOSE AND WASH ISNK AREA.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING AND PAINT PEELING ON WALLS IN DINING THROUGHOUT AND AT PREP AND SERVING AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT SHIELDS MISSING IN PREP AREAS, AND AT N W CORNER DINING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK,AND FAUCET DRIPPING ON 2 COMP. SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED TO REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK,AND FAUCET DRIPPING ON 2 COMP. SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETER INSIDE WALK IN COOLER.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT FROM 10-5-11 NOT POSTED VISIBLE TO CUSTOMERS. MANAGEMENT STATES REPORT WAS REMOVED DUE TO PAINTING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON WALK IN COOLER DOOR INSIDE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FOOD STAINS ON PLASTIC CURTAIN ON WALK INCOOLER DOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED TO ELEVATE BOXES OF FOOD PRODUCTS AND CONTAINERS 6' OFF THE FLOOR THROUGHOUT ,AT ALL TIMES. MAINTAIN FLOOR DRY AT EXPOSE AND WASH ISNK AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OPENING AND PAINT PEELING ON WALLS IN DINING THROUGHOUT AND AT PREP AND SERVING AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED TO REPLACE LIGHT SHIELDS MISSING IN PREP AREAS, AND AT N W CORNER DINING AREA.

SOURCE OF CONTAMINATION BY THE FOOD HANDLER. OBSERVED ONE EMPLOYEE WITH DIRTY HAND FROM HAVING MIXED RAW CHICKEN IN FLOUR SCOOPING ICE FROM THE ICE BIN FROM ICE MACHINE, WHICH HE LEFT ICE SCOOP INSIDE THE ICE BIN WITH DIRTY HANDLE.ANOTHER EMPLOYEE WAS WASHING POTS,MANAGER REQUESTED ICE, THE FOOD HANDLER STOPPED WASHING POTS AND WITH DRIPPING WET HANDS SCOOPED ICE FROM INSIDE THE ICE BIN,USING THE SAME ICE SCOOP THAT WAS LEFT BY THE FIRST FOOD HANDLER. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO WASH, RINSE AND SANITIZE ICE SCOOP AND DISCARD ICE . CRITICAL VIOLATION: 7-38-005(A)
OUTSIDE GARBAGE AREA NOT CLEANED. OBSERVED DIRTY GLOVES, FOOD AND DEBRIS ON GROUND AROUND THE GARBAGE CONTAINER,ALSO BIRD FECES ON GROUND AND ON TOP THE CONTAINER LIDS.OBSERVED WHITE GARBAGE BAG FULL OF GARBAGE STORED ON TOP THE OPENED LID AND BIRDS FEEDING INSIDE THE GARBAGE CONTAINER AND GARBAGE BAG. OBSERVED WASTE OIL CONTAINER WITH A BUILD-UP SOLID GREASE ON TOP LIDS AND GROUND. INSTRUCTED TO CLEAN AREA AND LIDS IN BOTH AREAS. MUST KEEP LIDS CLOSED AT ALL TIME.SERIOUS VIOLATION:7-38-020
REGROUT FLOOR IN COOKING AREA.WATER STANDING BETWEEN THE TILES.
STOPPER IS NEEDED AT THREE COMPARTMENT SINK
REPLACE MISSING AND BROKEN BASEBOARD WALL.

VIOLATION CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
REGROUT FLOOR IN COOKING AREA.WATER STANDING BETWEEN THE TILES.
REPLACE MISSING AND BROKEN BASEBOARD WALL.

REGROUT FLOOR IN COOKING AREA.WATER STANDING BETWEEN THE TILES
REPLACE MISSING AND BROKEN BASEBOARD WALL.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants