All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR CHEST FREEZER. All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN WALK IN COOLER & FREEZER,BULK FOOD STORAGE CONTAINERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SIGN FOR TOILET ROOM DOOR.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER 1ST FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN BEER WALK IN COOLER,BASEMENT FLOOR,PREP AREAS,STAIRS LEADING TO BASEMENT. The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON FRONT,REAR & SIDE DOORS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE A SHIELD OR SHATTER PROOF BULB OVER SINKS & ICE BIN AT BAR AREA.
INTERIOR PANEL OF ICE MACHINE NEEDS DETAILED CLEANING. RAW WOOD SURFACE BEHIND HANDSINK. PAINT/SEAL SAME WITH NON TOXIC PAINT. PROVIDE MECHANICAL VENTILATION IN EMPLOYEE TOILET ROOM.
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