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Business Info

Restaurant: Pol-mart Deli Inc
Address: 7141 W Addison St, Chicago, IL 60634
Type: Grocery & Restaurant
Total inspections: 5
Last inspection: Nov 1, 2012

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE SMALL FLIES #30 IN THE MEAT INGREDIENTS AREA CLINGING TO THE WALLS AND SHELVES AND #10 SMALL LIVE FLIES IN THE STAIRWAY BASEMENT AREA,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CALL PEST COMPANY FOR SERVICE, AND CLEAN UP AREAS ;INSTRUCTED NO FLIES IN THE STORE;GIVEN 5 DAYS 08-30-10 TO CORRECT THE VIOLATION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT UNDER CAKE DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairMUST CLEAN FLOORS UNDER COOLERS IN FRONT AREA;MUST CLEAN AND MAINTAIN DISPLAY COOLER RACKS,CABINETS
The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILES UNDER 1 HANDSINK IN BASEMENT AND IN COOLER AREA ,MUST REPLACE
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE NEW SET OF THERMOMETER FOR THE BIG DISPLAY COOLER-FOR EGGS,YOGURT,PRODUCE

FOUND NO FLIES IN THE BASEMENT AREA AND MEAT INGREDIENTS AREA.ORKIN PEST COMPANY SERVICE DATE 08-26-10
NEXT REGULAR INSPECTION
NEXT REGULAR INSPECTION
NEXT REGULAR INSPECTION
THERMOMETER IN PLACE ,AIR FLOW TEMP 32.9F

Cooking equipment, bulk storage containers, storage racks, interior walk-in units and sinks not cleaned. Instructed to detail clean and sanitize.
Floor in basement prep area and rear prep area not cleaned. Instructed to detail clean daily.
Light bulbs not covered in walk-in cooler and freezer. Instructed to shield bulbs and replace non-working bulbs.
Unnecessary articles stored in shop and basement. Instructed to remove all unused articles and detail clean areas and elevate supplies 6 inches off floor and away from wall.
Bulk storage containers not labeled. Instructed to label all foods not in original containers.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS IN THE RESTAURANT
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND COOKED BREADED PORK AT 48 .2 F,8 LBS,ROLLED CABBAGE WITH RICE AND PORK 49.5F 4 LBS,8 PCS ,CHEESECAKE 46.5F(INGREDIENTS EGGS AND MILK) ON COUNTER TOP;INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW,TOTAL $95.00,MANAGER DISCARDED THE FOOD
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD IN THE RESTAURANT BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK;MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE COFFEE PREP TABLE AND PACKAGING SHELVES; MUST READJUST DOOR SWEEP AT THE BOTTOM OF THE ENTRANCE DOOR; MUST FIX PAPER TOWEL HOLDER IN FRONT COUNTER HAND SINK AND IN RESTAURANT HAND SINK
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS/SHELVES IN THE RESTAURANT AND BASEMENT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR PANEL OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN FRONT COUNTER OF THE RESTAURANT
The walls and ceilings shall be in good repair and easily cleaned. CEILING FAN IN BASEMENT PREP AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants