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Business Info

Restaurant: Plenty Chinese Restaurant
Address: 2002 W Montrose Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 4
Last inspection: Jul 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF THE REAR FREEZER, COOLER MICROWAVE, AND FRONT FAN GUARD COVER. ALSO OBSERVED THE FOLLOWING EXTERIOR NOT CLEAN FRYER SIDE, WOK STATION, COOLERS/ FREEZERS,MICROWAVE, 3 TIER CARTS(2),AND HOOD,FILTERS INSTRUCTED TO CLEAN ALL ABOVE ITEMS.CLEAN AND SANITIZE CABBAGE PRESS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER COOKING EQUIPMENT UNDER AND AROUND STORAGE SHELF,COOLERS, AND FREEZERS. ALSO CLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALL IN STORAGE AREA, ENTRANCE TO COOKING AREA, REPAIR HOLE IN WALL REAR PREP AREA.CEILING VENTS DUSTY INSTRUCTED TO CLEAN REMOVE DUST.ALSO OBSERVED WATER DAMAGED CEILING TILES OVER HOOD REAR PREP/COOKING AREA. INSTRUCTED TO REPLACE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN RESTROOM AND MAIN PREP AREA.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHS IMPROPERLY STORED ON PREP COUNTER. INSTRUCTED TO PLACE IN A CONTAINER OF SANITIZER CHLORINE 100PPM.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED ONE FOOD HANDLER WASHING HIS HANDS INSIDE THE 3PART SINK, ANOTHER FOOD HANDLER REMOVING MOP BUCKET FROM THE KITCHEN TO THE OUTSIDE AREA, ALSO REMOVED SOILED TOWELS AND WENT BACK TO PREPARED FOODS WITHOUT WASHING HIS HANDS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS AT THE EXPOSED HAND SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSILS-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN GASKETS ON PRE REACH IN COOLER DOORS IN KITCHEN AND REPLACE CUTTING BOARDS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, BOTTOM PANELS AND AREAS UNDER ALL EQUIPMENT IN KITCHEN, MICROWAVE OVEN, CAN OPENER, CARTS, ALL SHELVES IN THE KITKCHEN AND UNDER FRONT SERVING AREA AND MOP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUIL-UP THRU-OUT THE KITCHEN, INSTRUCTED TO CLEAN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN, REPLACE DAMAGED CEILING TILES AT SAME AREA AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT. ALSO INSTRUCTED TO CLEAN ALL CEILING ATTACHMENTS THRU-OUT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR 3PART SINK.
EXCESSIVE CLUTTER THRU-OUT FACILITY, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT KITCHEN AND STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
INSTRUCTED TO REPLACE RUSTY STORAGE SHELVES INSIDE PREP REACH IN COOLERS AND REPAINT WOOD STORAGE SHELVES THRU-OUT THE KITCHEN AND AT FRONT SERVING AREA. ALSO REPLACE CUTTING BOARDS.
THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, MOP SINK, CAN OPENER, AND EXTERIOR OF DRIED FOOD STORAGE CONTAINERS.
MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, THE KITCHEN, STORAGE AREAS AND FRONT SERVING AREA.
INSTRUCTED TO CLEAN AND REPAINT WALLS IN THE KITCHEN, REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, AND VENT COVERS IN WASHROOM AND DINING AREA AND REPLACE MISSING AND BROKEN WALL TILES IN THE KITCHEN AND WASHROOM.
MUST REMOVE THREADS FOR MOP SINK FAUCET OR PROVIDE A BACK FLOW PREVENTOR.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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