Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DUST FROM PREP TABLES,HOOD. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN LUNCH ROOM,2ND FL. MOP SINK CLOSET. The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST SEAL OR REPAIR WALL COVERING IN LUNCH ROOM. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN FOOD SERVING AREA & LUNCH ROOM. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCET HANDLES AT HAND SINKS IN BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE LEAKY HANDLE ON TOILETROOM IN 2ND FL. GIRL'S. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LUNCHROOM AREA BEHIND PARTICIAN & 2ND FL. MOPSINK AREA.
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