Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 21, 2010 | 50 |
|
Feb 16, 2010 | 0 |
|
Apr 7, 2011 | 0 |
|
Apr 18, 2011 | 100 |
|
Aug 18, 2011 | 0 |
|
Aug 23, 2011 | 100 |
|
Apr 24, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOWER CENTER AREA OF DOUBLE DOORS. CLEAN DUSTY CEILING VENTS & UNCLEAN LIGHT SHIELDS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR PRESENT AT TIME OF INVESTIGATION- CITATION ISSUED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OVERFLOWING TRASH OBSERVED IN DUMPSTER INSIDE GARBAGE CORALE- CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: EXTERIORS OF PIZZA OVEN, INTERIOR DOOR OF WALK-IN COOLER, & HOOD & FILTERS ABOVE DEEP FRYERS & PIZZA OVEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ALL BROKEN GASKETS AROUND DOORS TO BREAD PROOFER & WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES & IN CORNERS THROUGHOUT WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED TWO DOORS OF PREMISES NOT RODENT PROOFED.FRONT DOOR AT BOTTOM CENTER,1/4 INCH GAP AND REAR AT INSIDE BOTTON LEFT SIDE,1/4 INCH GAP. MUST REPAIR. SERIOUS CITATION ISSUED.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. LAST INSPECTION REPORT SUMMARY /NON COMPLIANCE NOT VISIBLE TO CUSTOMERS,COVERED BY OTHER DOCUMENTS INSIDE DISPLAY UNIT. INSTRUCTED NOT TO COVER,CITATION ISSUED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE CONNECTION UNDER 3-COMP SINK OR REPLACE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE CONNECTION UNDER 3-COMP SINK OR REPLACE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOOD AT DISH MACHINE NOT CLEAN,MUST CLEAN. FACUET AT 3-COMP SINK WITH SPRAYER IN POOR REPAIR. MUST REPAIR / REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN UNDER SYRUP STORAGE,REAR STORAGE AND INSIDE FLOOR DRAINS. MUST CLEAN
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLERS,CABINET STORAGE NOT CLEAN OF DEBRIS,MUST CLEAN.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. UPON INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PZZA,CHICKEN WINGS,ETC) CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED.
WALL NEXT TO PREP TABLE NOT CLEAN. CLEAN SAME. CAULKING AT WALL AND 3-COMPARTMENT SINK BASE WITH WORN SURFACE. REPLACE SAME.
EXTERIOR OF DISHMACHINE AND EXTERIOR OF TRASH RECEPTACLES NOT CLEAN. CLEAN SAME.
FLOORS IN CORNERS AND UNDER HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
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Name |
Address |
Distance |
---|---|---|
Bambi | 2051 W 47th St, Chicago | 0.02 miles |
China Buffet | 4658 S Damen Ave, Chicago | 0.07 miles |
Elaine Chop Suey Inc | 4638 S Damen Ave, Chicago | 0.08 miles |
Burger King #7674 | 2000 W 47th St, Chicago | 0.08 miles |
47th & Damen Marthon | 1958 W 47th St, Chicago | 0.09 miles |
Food 4 Less Midwest #789 | 4620 S Damen Ave, Chicago | 0.10 miles |
Kentucky Fried Chicken 521052 | 4614 S Damen Ave, Chicago | 0.11 miles |
Subway | 4606 a S Damen Ave, Chicago | 0.12 miles |
Subway | 4606 a S Damen, Chicago | 0.12 miles |
La Cecina Restaurant | 1934 W 47th St, Chicago | 0.14 miles |
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