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Business Info

Restaurant: Pinks Child Care Academy Ii
Address: 8000 S Kedzie Ave, Chicago, IL 60652
Type: Daycare Combo 1586
Total inspections: 4
Last inspection: May 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN CORNERS AND LOOSE BASEBOARDS IN KITCHEN AND CLASSROOM AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. REPAIR WALL UNDER 2-COMP SINK IN KITCHEN. REPLACE MISSING AND STAINED CEILING TILES IN PANTRY.
REPLACE MISSING LIGHT SHIELDS IN PANTRY.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. PREMISES MUST HAVE CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CETIFICATE ON SITE AT TIME OF INSPECTION.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MECHANICAL DISH MACHICE ON SITE AT TIME OF INSPECTION IN POOR REPAIR/UNABLE TO USE. MUST USE SINGLE SERVICE UNTENSIL UNTIL MACHINE CAN BE USED, OR REPLACE DISH MACHINE WITH A 3 COMPARTMENT SINK. OFFICE NOTIFIED. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WITH ALL HANDLES IN THE SAME DIRECTION SO AS NO CONTAMINATION MAY OCCUR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, LARGE CAN OPENER AND INTERIOR OF REACH IN COOLER. MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN (2) REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. FLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL BASE IN CHILDRENS WASHROOM IN POOR REPAIR. DRYWALL MUST BE SEALED. WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR FOR STAFF IN NEED OF SELF CLOSING DEVICE. TOILET ROOM FOR CHILDREN IN NEED OF VENTILATION MUST INSTALL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linen REAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL ITEMS MUST BE OFF THE FLOOR FOR BETTER MONITORING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

CORRECTED PERSON AND ORIGINAL CERTIFICATE ON SITE AT TIME OF INSPECTION.
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WITH ALL HANDLES IN THE SAME DIRECTION SO AS NO CONTAMINATION MAY OCCUR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, LARGE CAN OPENER AND INTERIOR OF REACH IN COOLER. MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN (2) REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. FLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALL BASE IN CHILDRENS WASHROOM IN POOR REPAIR. DRYWALL MUST BE SEALED. WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
LIGHT SHIELDS IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES
TOILET ROOM DOOR FOR STAFF IN NEED OF SELF CLOSING DEVICE. TOILET ROOM FOR CHILDREN IN NEED OF VENTILATION MUST INSTALL.
REAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL ITEMS MUST BE OFF THE FLOOR FOR BETTER MONITORING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CORRECTED DISHMACHINE NOW OPERATING 190 DEGREES

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED LEAKING FAUCET AT 2 COMP. SINK AND DIAPER CHANGING STATION NEED TO REPAIR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD MISSING IN KITCHEN PREP AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants