Picante Taqueria, 2016 1/2 W Division St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Picante Taqueria
Address: 2016 1/2 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 3
Last inspection: Jan 4, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 22, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
May 18, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 4, 2013 100

Violation descriptions and comments

Oct 22, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS AT 3 COMP SINK.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER FOOD PREP AREA ARE NOT SHIELDED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM BASEMENT AREAS.
The walls and ceilings shall be in good repair and easily cleaned.WALLS IN DRY STORAGE AREA ALONG SHELVING MUST BE SMOOTH,EASILY CLEANABLE,HOOD/FILTERS ABOVE COOKING GRILL REQUIRES A DETAIL CLEANING.

May 18, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAINT/CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CUTTING BOARDS AT PREP STATION

Jan 4, 2013

Floor along wallbase and behind equipment not cleaned. Insstructed to detail clean daily.
Light bulbs not shielded in prep area. Instructed to shield bulbs or install shatter proof bulbs.
Ventilation not provided in toilet room. Instructed to install exhaust fan.

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Restaurants in neighborhood

Name

Address

Distance

Delish Diner 2018 W Division Ave, Chicago 0.00 miles
Mirai Sushi 2020 W Division St, Chicago 0.01 miles
Paradise Cantina 2015 W Division Ave, Chicago 0.02 miles
Takito Kitchen 2013 W Division St, Chicago 0.02 miles
Sabor Saveur 2013 W Division St, Chicago 0.02 miles
Sigara Hookah Cafe/Lounge 2013 W Division St, Chicago 0.02 miles
Janik's Cafe 2011 W Division St, Chicago 0.02 miles
Fatpour 2005-2007 W Division St, Chicago 0.03 miles
Adobo Grill 2005-2007 W Division St, Chicago 0.03 miles
Jimmy Johns Sandwich Shops 2029 W Division St, Chicago 0.03 miles

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