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Business Info

Restaurant: Peirce
Address: 1423 W Bryn Mawr Ave, Chicago, IL 60660
Type: School
Total inspections: 8
Last inspection: Sep 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents ventilation in kitchen areas need cleaning. exhaust vents(ventilation) in classrooms need cleaning.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cooler shelving that had rust shall be repair/replaced.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in storage rooms need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.ceiling tiles in kitchen prep area need cleanig. damaged ceiling tiles in classrooms, halways on the 3rd fl, 2nd fl, 1st fi, shall be replaced. peeling pain in 2nd fl, hallway, and bathroom(girls), shall be repair.
light shields in prep areas need cleaning.All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning. light shield in bathrooms, classrooms, and hallways (1st,2nd, and 3rd floors need cleaning.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A SMALL COOLER IN PRE-K ROOM 123 WHICH CONTAINED POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3 WITH A MEASURED AIR TEMPERATURE OF 44.6 F. TAGGED HELD FOR INSPECTION. WHEN UNIT IS MANITAINIGN 40 DEGREES F AND BELOW, FAX LETTER TO 312-746-4240. INSTRUCTED ENGINEER TO HAVE UNIT REPAIRED. CITATION #63787-15 COURT DATE 12.9.10 AT 400 W SUPERIROR, ROOM 112 AT 10 AM.
All cold food shall be stored at a temperature of 40F or less. FOUND 6 SMALL CONTAINERS OF MILK AND A BOX LABELED 'KEEP REFRIGERATED' FULL OF YOGURT SNACKS AT TEMPERATURES RANGING FROM 46.7-48.2 DEGREES F IN PRE-K ROOM 123 NOTED IN VIOALTION #02. INSTRUCTED TEACHER TO DISPOSE AND DENATURED. TEACHER COMPLIED. TOTAL WEIGHT 4 LBS, VALUE $4. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #63787-15 COURT DATE 12.9.10, 400 W SUPERIOR, ROOM 112 AT 10AM.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 1/4' GAPS UNDER DOORS AT ENTRANCES 1, 5, 9, 10 AND AT CAFETERIA DOOR. INSTRUCTED ENGINEER TO SEAL ALL GAPS TO PREVENT PEST ACCESS. CITATION #63788-16. COURT DATE 12.9.10 AT 400 W SUPERIOR, ROOM 112 AT 10 AM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK FROM UNDER DISH MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CHECK COMPACTOR FOR LEAKS. OBSERVED MOISURE ON GROUND.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CIGARETTE BUTTS AND DIRT PILES FROM AROUND COMPACTOR.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM 2ND FLOOR WASHROOM, OLD BUILDING AND THROUGHOUT PREMISES AS NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM BOYS WSHROOM NEAR BOILER ROOM AND THROUGHOUT PREMISES AS NEEDED. FLOW TIME FOR HAND SINKS IN BOYS AND GIRLS WASHROOMS TOO SHORT. MUST INCREASE FLOW TIME IN WASHROOMS THROUGHOUT PREMISES TO ENSURE PROPER HAND WASHING.

VIOLATION ABATED.
MUST COMPLY WITH ALL VIOLATIONS NOTED IN INSPECTION #456413 DATED 11.08.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED IN INPECTION #456413 DATED 11.8.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED IN INPECTION #456413 DATED 11.8.10.
MUST COMPLY WITH ALL VIOLATIONS NOTED IN INPECTION #456413 DATED 11.8.10.
VIOLATION CORRECTED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON CABINETS UDER SINKS AND UNDER MICROWAVE OVEN IN PRE-K CLASSROOMS #122 & 123,INCLUDING INTERIOR TOP OF MICROWAVE OVENS. FOOD COVERS IN TEACHERS LOUNGE USE IN MICROWAVE OVEN WITH FOOD SAINS NEEDS CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING THE COOLERS IN PRE-K ROOMS AND IN TEACHERS LOUNGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON CABINET DOOR IN PRE-K STORAGE ROOM #123,AND ON STORAGE SHELVES AT JANITORS STORAGE ROOM BY GIRLS TOILET ON 1STFL.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED AND MISSING CEILING TILES IN HALLS,AND IN STORAGE ROOMS THROUGHOUT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FOOD STAINS ON INSIDE OF MICRO WAVE OVEN IN PRE-K ROOM 121,AND DUST PAN IN DISH MACHINE ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN FLOOR UNDER DISH MACHINE DRY AT DIS MACHINE ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET JOINT ON 2 COMP SINK IN KITCHEN,AND WATER FOUNTAINS IN ALL THREE PRE - K CLASSROOMS RUNNING CONSTANTLU WITHOUT SHUTTING OFF. PROVIDE SPLASH CONTROL ON PIPE UNDER DISH MACHINE IN DISHWASHING ROOM, AND LOWER CURTAIN ON SAME EQUIPMENT DOWN TO CONTROL EXCESS WATER SHOOTING OUT DURING OPERATION.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-17-11, REPORT #660228 #38- REPAIR WATER FOUNTAINS IN ALL THREE PRE-K CLASS ROOMS, RUNNING CONSTANTLY WITHOUT SHUTTING OFF. STILL TODAY OBSERVED THOSE DRINKING FOUNTAINS NOT REPAIRED NOR WORKING ORDER INVOICE PROVIDED. INSTRUCTED TO FIX PROBLEM. SERIOUS VIOLATION:7-42-090 H000077642-10

HAS BEEN CORRECTED AND ABATED, A WORK ORDER DETAILS PROVIDED-WORK ORDER # 12-01-021884,INVOICE WITH REPORT; WORK WILL BE DONE APRIL 23,2012

PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKET RIPPED/PEELING. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
OBSERVED STANDING WATER ON FLOOR IN DISHMACHINE ROOM (SMALL PUDDLES). INSTRUCTED MANAGER TO KEEP FLOOR DRY THROUGHOUT DISHMACHINE ROOM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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