All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS SCATTERED ON FLOOR & SHELVING UNITS AT DOG & CAT FOOD DISPLAY,IN BETWEEN VASES,AT SERVICE COUNTER DISPLAY SHELVES & ON FLOOR.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/30/11.(SERIOUS 7-38-020)CITATION ISSUED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME DISPLAY SHELVES,MICROWAVE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL GAP IN FLOOR IN REAR AREA.MUST REPAIR OR REPLACE TORN & WORN CARPET ON SALES FLOOR. The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS WHERE NEEDED & REAR YARD & ALONG BUILDING AT REAR DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.THRESHOLD AT FRONT DOOR IS BEING REPLACED AT THIS TIME OF INSPECTION. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
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