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Business Info

Restaurant: Pasieka Bakery Inc
Address: 3056 N Milwaukee Ave, Chicago, IL 60618
Type: Bakery
Total inspections: 3
Last inspection: Apr 15, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF ALL COOLERS AND FREEZERS,HOLDING CARTS IN REACH IN COOLERS,INSTRUCTED TO CLEAN ALSO THE REAR EXPOSED HAND SINK NEEDS CLEANING. CLEAN AND SANITIZE ALL IN PLACE MIXERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN BASEMENT AND IN REAR BAKERY UNDER AND AROUND ALL EQUIPMENT, INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALLS IN REAR BAKERY NOT CLEAN INSTRUCTED TO CLEAN ALSO OBSERVED THE CEILING IN POOR REPAIR ABOVE THE BOX STORAGE INSTRUCTED TO REPAIR. ALSO CLEAN AND OR REPLACE CEILING TILES DIS-COLORED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUR LIGHT SHIELDS CRACKED NEED TO BE REPLACED AND ONE SHIELD MISSING OVER OVEN MUST REPLACE.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.OBSERVED THE BAKERY EMPLOYEES RESTROOM DOOR NOT SELF CLOSING INSTRUCTED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONG WEST AND SOUTH WALLS AT REAR STORAGE AREA AND UNDER WATER TANK. OVER 65 MICE DROPPINGS NOTED. ALSO NOTE OPENINGS ON BOTTOM OF WALLS. MUST CLEAN-SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS THRU-OUT PRODUCTION/PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, HOLDING BOXES, CARTS, ALL PRODUCTION EQUIPMENT, FRYER, DRIED FOOD STORAGE CONTAINERS, ETC..
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PRODUCTION/PREP AREA AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT PRODUCTION AREA, SEAL OPENINGS ON WALLS AND CEILING SAME AREA AND REPLACE DAMAGED AND MISSING CEILING PANEL SAME AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN AND MISSING LIGHT SHIELDS THRU-OUT PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE VENTILATION FOR ONE BURNER.
MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT REAR STORAGE AREA.

NO MICE ACTIVITY/DROPPINGS NOTED AT THIS TIME, VIOLATION CORRECTED.
CONTAINERS LABELED, VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, HOLDING BOXES, CARTS, ALL PRODUCTION EQUIPMENT, FRYER, DRIED FOOD STORAGE CONTAINERS, ETC..
FLOORS CLEANED, VIOLATION CORRECTED.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT PRODUCTION AREA, SEAL OPENINGS ON WALLS AND CEILING SAME AREA AND REPLACE DAMAGED AND MISSING CEILING PANEL SAME AREAS.
LIGHT SHIELDS REPLACED, VIOLATION CORRECTED.
PROVIDED VENTILATION FOR BURNER, VIOLATION CORRECTED.
UNNECESSARY ARTICLES REMOVED, VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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4. Chicago, IL Restaurants