Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 19, 2010 | 100 |
|
Feb 14, 2011 | 100 |
|
Oct 6, 2011 | 100 |
|
May 24, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAKING BASEMENT 3-COMP SINK SOAP FILLING UNIT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REPLACE THE ICE SCOOP WITH THE BROKEN HANDLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WASH, RINSE AND SANITIZE THE HOT KITCHEN WALK-IN COOLER SHELVING, REPLACE SAID COOLERS DAMAGED GASKETS AND REPAIR OR REPLACE THE SMALL PREP AREA CUTTING BOARD (CDI).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE DAMAGED REAR SCREEN DOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA.
CLEAN EXTERIOR OF KITCHEN EQUIPMENT WHERE NEEDED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN POTATO DICER AND CAN OPENER AT PREP TABLE IN BASEMENT AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
PREVIOUS VIOLATION CORRECTED. CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST WHERE NEEDED.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF MOPS; STORE WITH MOP HEADS UPWARD TO DRY IN A CORNER AREA; RECOMMENDED INSTALLING A MOP RACK FOR HANGING.
The bar cooler interior is dirty, clean the interior and sanitize.
The floors around the mixer are full of flour, clean the floors.
The light shields are dirty, clean the light shields.
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Name |
Address |
Distance |
---|---|---|
Damenzo's Inc | 2322-2324 W Taylor St, Chicago | 0.00 miles |
Joe's Breakfast & Lunch | 2325 W Taylor St, Chicago | 0.02 miles |
Taylor St Sub Shop | 2325 W Taylor St, Chicago | 0.02 miles |
Bacci Cafe & Pizzeria Ltd | 2301 W Taylor St, Chicago | 0.04 miles |
Grandaddys Subs Inc. | 2343 W Taylor St, Chicago | 0.05 miles |
Grandaddy's Subs | 2343 W Taylor St, Chicago | 0.05 miles |
El Coyote Mexican Grill | 2255 W Taylor St, Chicago | 0.06 miles |
Chavez Lounge & Restaurant | 2255 W Taylor St, Chicago | 0.06 miles |
Ta Koz | 2255 W Taylor St, Chicago | 0.06 miles |
Tacos De Luna | 2255 W Taylor St, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Papi's Tacos, 2320 W Taylor St, Chicago, IL 60612 »