The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. The walls and ceilings shall be in good repair and easily cleaned.Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the equipment and surfaces in detail. All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food. All food not stored in the original container shall be stored in properly labeled containers.Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.
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