Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 5, 2010 | 0 |
No violation noted during this evaluation. | Feb 23, 2010 | 100 |
|
Feb 23, 2010 | 100 |
|
Jun 24, 2011 | 50 |
|
Apr 24, 2012 | 100 |
INSTRUCTED TO RE-ATTACH SELF CLOSING DEVICE AT WASHROOM DOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE CARDBOARD LINER ON SHELVES IN PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA AND IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DARIN STOPPERS AT 3 COMPARTMENT SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT, FRONT, PREP UNDER AND AROUND COOLERS AND FREEZERS, REAR STORAGE AREA AND BASEMENT
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROVIDE LICENSED PEST CONTROL LOG BOOK WITH SERVICE AGREEMENT, SERVICE REPORT ETC.---- INSTRUCTED TO FIX THRESHOLD AT THE BOTTOM OF THE FRONT DOOR.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NEEDED WHEN POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, GRILL ETC), INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, 3 COMPARTMENT SINK, INTERIOR OF MOP SINK AND 2 COMP SINK IN THE BASEMENT. MUST CLEAN COUNTER SHELVES BEHIND FRONT COUNTER OR REPAINT. ---MUST CLEAN, REMOVE GREASE AROUND PIPES IN FOOD PREP AREA.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTANING: INTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING HOOD AND FILTERS WITH HEAVY GREASE BUILD-UP/DRIPPING ABOVE COOKING EQUIPMENT, EXTERIOR SURFACES OF STORAGE BINS AND BUCKETS WITH STAIN AND GREASE BUILD-UP, AND REAR STORAGE SHELVES WITH GREASE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND BEHIND COOKING AND COOLING EQUIPMENT, AND FLOORS IN BASEMENT AND IN REAR STORAGE AREA. ALL USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND FOOD PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTEDTO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT (REAR AREA BY STAIRCASE) AND IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISE AT THIS TIME. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (EX. CCOKED RICE, CHICKEN, HOTDOG, BEEF, NACHO CHEESE ETC.) ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
Cooking equipment, three compartment sink and exterior of coolers and freezers not cleaned. Instructed to detail clean and sanitize.
Floor along wallbase base and behind equipment not cleaned. Instructed to detail clean daily and remove grease build-up.
Wall along baseboard not cleaned through-out premises. Instructed to detail clean.
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Name |
Address |
Distance |
---|---|---|
Division Express | 5411 W North Ave, Chicago | 0.00 miles |
Long Mini Mart, Inc | 5367 W North Ave, Chicago | 0.02 miles |
Adam Food Mart | 1547 N Long Ave, Chicago | 0.02 miles |
Hajar Mini Mart Inc | 1547 N Long Ave, Chicago | 0.02 miles |
Victor's Pizzeria | 5418 W North Ave, Chicago | 0.03 miles |
Victor's Pizzaria | 5418 W North Ave, Chicago | 0.03 miles |
Angel Wings Daycare Inc. | 5361-65 W North Ave, Chicago | 0.03 miles |
Kiss of The Dragon | 5343 W North Ave, Chicago | 0.06 miles |
New Beginnings Day Care Center Inc. | 5445 W North Ave, Chicago | 0.07 miles |
Dollar General Store #13777 | 5454 W North Ave, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about P & P American & Chinese Food, 5409 W North Ave, Chicago, IL 60639 »