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Business Info

Restaurant: Our Lady of The Resurrection
Address: 5645 W Addison St, Chicago, IL 60634
Type: Restaurant/Hospital
Total inspections: 4
Last inspection: Nov 16, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PANINI MACHINE UNCLEAN,GREASY,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER HOT SERVING LINE IN THE CAFETERIA UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE COOLER IN DESSERT AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

Ceiling tile not maintained in gas room. Instructed to replace missing and damaged tile. Ventilation cover in catering area not cleaned. Instructed to detail clean. Wall under prep table in cold prep opened. Instructed to seal hole.
Bulk storage containers not labeled. Instructed to label exterior of containers.
Floor hot prep area behind equipment, cafeteria along deep fryers and electrical room off from dishmachine area not cleaned. Instructed to detail clean.
Storage cabinets, shelves, light covers under exhaust hood, trayline housing cabinet, under steam table and deep fryer cabinets not cleaned. Instructed to detail clean and sanitize.
Cold water pressure low at 1 comp sink at cooking prep station. Instructed to increase water under city pressure. Water valve in fire pump room leaking. Instructed to repair to prevent standing water. Exposed handsink removed in prep area. Instructed to replace missing handsink.
Multi use utensils not properly stored. Instructed to invert plates and silverware to prevent contamination before use.
Evidence of live insects on premises. Observed live gnats thru-out kitchen-found approximately 34 plus on walls in hot prep area. Also, receiving dock not rodent proofed. Door has two inch gap across bottom. Instructed to remove all live insects in kitchen area and rodent proof door to prevent insect and rodent entry. Serious citation issued 7-38-020.

Violation #38 now corrected.
Violation #18 now corrected.
Violation #30 now corrected.
Violation #31 now corrected.
Violation #33 now corrected.
Violation #34 now corrected.
Violation #35 now corrected.

FOUND COOLERS LOCATED IN NURSE STATION (3RD,4TH,5TH FLR) WITH POTENTIALLY HAZARDOUS FOODS TO BE CONSUMED BY HOSPITAL PATIENTS NOT MAINTAINING PROPER TEMPERATURE OF BELOW 40F. THE SAID COOLERS HAVE AN AIR TEMPERATURE OF 50.0F, 46.3F, 44.5F, 45.3F. INSTRUCTED MANAGER COOLERS WITH POTENTIALLY HAZARDOUS FOODS (E.G. MILK, YOGURT, ORANGE JUICE) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. (MANAGER ADJUSTED THERMOSTAT TO COLDER TEMPERATURE. AIR TEMPERATURE NOW AT 39.8F, 38.7F, 40.1F AT THE END OF INSPECTION) INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF BELOW 40F. CRITICAL CITATION ISSUED 7-38-005(A)
FOUND POTENTIALLY HAZARDOUS FOODS (MILK, YOGURT, ORANGE JUICE) FOR HOSPITAL PATIENT CONSUMPTION AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE COOLER LOCATED AT NURSE STATION (3RD/4TH/5TH FLR). NOTED MILK, YOGURT,ORANGE JUICE INTERNAL TEMPERATURE OF 45.1F, 47.8F, 48.5F, 44.6F, 44.9F, 49.1F, 47.7F ). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $98.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE MEAT/RAW MEAT WALK-IN COOLER AND RACKS INSIDE PRODUCE WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF GRILL AND FRYER WITH EXCESSIVE GREASE BUILD-UP, UNDER STEAM TABLE COUNTER (CAFETERIA GRILL AREA),BEVERAGE DISPENSER COUNTER WITH DUST BUILD-UP.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN REAR DISHROOM AREA, AND FLOOR DRAINS IN FRONT PREP AREA CAFETERIA SIDE.)----------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND BEVERAGE AND SNACK VENDING MACHINE IN DINING AREA.
LIGHT MUST BE SHIELDED AT SALAD BAR/ BUFFET TABLE (CAFETERIA SERVICE AREA) AND MUST REPLACE CRACKED/BROKEN LIGHT SHIELD INSIDE PRODUCE WALK-IN COOLER.
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER AT NURSE STATION FOR TAKING INTERNAL TEMPERATURE OF COLD HOLDING OF FOOD/MILK PRODUCTS.
INSTRUCTED TO CLEAN AND MAINTAIN LITTER UNDER AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA.
NOTED PEELING PAINT ON CEILING ABOVE DISH WASHING AREA. INSTRUCTED TO REMOVE AND/OR REPAINT.-------MUST REPLACE WATER STAINED CEILING TILES ABOVE DINING AREA.--------MUST CLEAN AND MAINTAIN WALLS WITH FOOD AND GREASE SPILLAGE IN CAFETERIA GRILL AREA,
INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT CAFETERIA GRILL PREP AREA.--------MUST FIX LEAKY FAUCET AT 1 COMPARTMENT SINK (ENTREE PREP - CAFETERIA)AREA

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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