INSTRUCTED TO REPAIR BROKEN VENT INSIDE 2 WASHROOM. ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND FREEZER AT 0F OR BELOW. INSTRUCTED TO INSTALL EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK WITH SPLASH GUARD OR DIVIDER (BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK) WITH SOAP AND HAND DRYING DEVICE OR PAPERTOWEL. A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGH-OUT PREMISES. INSTRUCTED TO PROVIDE WRITTEN LOGBOOK FROM LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED.
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